About this Recipe
Uthappam is a type of South Indian dosa. It is known as uthappam in Tamil Nadu and uttappa in Karnataka. It is known as oothappam in Kerala. known as ootappa or ootappo in Tulu. Unlike a traditional dosa, which is thin and crepe-like, uttapam is thicker and filled with toppings. Because appam is cooked in a round-bottom pan, utthia-appam is cooked on a flat skillet. It is mentioned by name in Tamil ancient literature. Tamil residents traditional breakfast consists of idli, dosai, or uttappam, usually accompanied by sambar and chutney.
Jowar / Cholam :
Jowar is ground into flour, which is used to make rotis, bhakri, cheela, and dosas, among other things. It is a member of the millet family and is gaining popularity these days. It is an ancient grain that has been overshadowed by wheat and rice in terms of popularity. Jowar is known by many different names in India, including jwaarie, jowar, jola, and jondhalaa, and is used to make bhakri, jowar roti, and jolada rotti.
What is difference between dosa and uttapam?
Unlike a traditional dosa, which is thin and crepe-like, uttapam is thicker and filled with toppings. Because appam is cooked in a round- bottom pan, utthia-appam is cooked on a flat skillet. Hope you will give this a try and let me know how it turns out for you..
Ingredients for Cholam Uthapam Recipe :
Cholam / Jowar / Sorghum : The flour is smooth and gooey, similar to oatmeal, but not as heavy as wheat flour. Jowar pancakes and baked goods are light and fluffy and delicious to eat. Jowar is used to make alcoholic beverages due to its sweet taste. Urad dal : When cooked, urad has an earthy flavour and an unusual mucousy texture. Dry Red Chillies :Red chilies were introduced to India by Portuguese traders from Mexico. India is now the world leader in the cultivation of dry red chilies. Chilies are more commonly consumed in hotter regions of India, such as Rajasthan, because they help to keep the blood clean and thin. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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📖 Recipe Card
top with coriander leaves and drizzle oil around the sides cook till golden on the bottom and flip
