Kadala Theeyal Recipe with step by step pictures. Chana cooked in a roasted coconut sauce which has an intense flavour taste delicious with rice. Since they don’t get time to cook anything, what they will do is they make puliyogare and this kadala theeyal the previous day itself. These two dishes survive well the next day or even a couple of days if made properly.. So after the tiring festival(yes they expose so much to hot sun and walk so long in that), people return home starving like anything.The first which they do is eat. I can tell you this taste like heaven during those days.
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Kadala Theeyal Recipe Step by Step
