Ingredients for Kadalai Urundai
Peanuts / Verkadalai - 2 cup Jaggery / Sarkkarai / Vellam - 1 cup Water - ½ cup Oil or Ghee to grease hands (Some use Rice flour too)
The crucial thing is making the syrup. It has to be done right or else you wont bearable to make balls from it. If the syrup is not perfect, then the balls will be chewy. So make sure you got the syrup done perfectly. So try this and let me know how it turns out. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Kadalai Urundai Recipe Step by Step
