Pin Kadambur Boli Recipe - Kadamburi Poli Recipe - Diwali Sweets Recipe with step wise pictures. Super delicious sweet and soft kadambur boli recipe made the traditional way. This poli not only taste amazing but is pretty easy to make as well. Puran poli is one of my favourite sweet. For me puran poli has to be soft, flaky and thin..When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. This kadambur poli is complete different from that, it is thick and has a rich jaggery chana dal mix. This has an addition of coconut too. Taste so delicious Hope you will give this a try and let me know how it turns out for you. Check out my pooran poli recipe too. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Kadampoor Poli Recipe with step by step pictures
1)Take all purpose flour in a bowl Pin 2)Add in turmeric powder and salt. Pin 3)Add water Pin 4)Knead to a soft dough Pin 5)Apply oil all over it. Pin 6)Knead well. Pin 7)Apply some more oil and cover. Leave to rest for 30mins. Pin 8)Take chana dal in a pressure cooker Pin 9)Add water Pin 10)Cook till done. Drain it. If the chana dal is cooked well, then mash using a ladle till smooth. If not take it in a blender and pulse few times till it is smooth. Pin 11)Take jaggery in a kadai. Pin 12)Add in pureed chana dal. Pin 13)Mix well. Pin 14)Mix well and keep cooking. Pin 14)Add coconut Pin 15)Cook till it thickens Pin 16)Add cardamom powder Pin 17)Cook till it starts to leave the sides Pin 18)Add ghee Pin 19)Now it is done. Pin 20)Divide the dough and filling into equal balls Pin 21)Take a banana leaf Pin 22)Grease with some ghee or oil Pin 23)Place a dough ball and flatten it Pin 24)Place the filling Pin 25)Seal the edges Pin 26)FLatten it Pin 27)DOne Pin 28)Place on a hot pan. Pin 29)Flip over and cook. Pin 30)Apply ghee on both sides and cook till golden Pin 31)Fold gently Pin 32)Done Pin 33)Serve Pin Related Recipes
title: “Kadambur Poli Recipe Kadamburi Boli Recipe Diwali Sweets Recipe” ShowToc: true date: “2024-09-28” author: “Gloria Zaldana”
Pin Kadambur Boli Recipe - Kadamburi Poli Recipe - Diwali Sweets Recipe with step wise pictures. Super delicious sweet and soft kadambur boli recipe made the traditional way. This poli not only taste amazing but is pretty easy to make as well. Puran poli is one of my favourite sweet. For me puran poli has to be soft, flaky and thin..When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. This kadambur poli is complete different from that, it is thick and has a rich jaggery chana dal mix. This has an addition of coconut too. Taste so delicious Hope you will give this a try and let me know how it turns out for you. Check out my pooran poli recipe too. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Kadampoor Poli Recipe with step by step pictures
1)Take all purpose flour in a bowl Pin 2)Add in turmeric powder and salt. Pin 3)Add water Pin 4)Knead to a soft dough Pin 5)Apply oil all over it. Pin 6)Knead well. Pin 7)Apply some more oil and cover. Leave to rest for 30mins. Pin 8)Take chana dal in a pressure cooker Pin 9)Add water Pin 10)Cook till done. Drain it. If the chana dal is cooked well, then mash using a ladle till smooth. If not take it in a blender and pulse few times till it is smooth. Pin 11)Take jaggery in a kadai. Pin 12)Add in pureed chana dal. Pin 13)Mix well. Pin 14)Mix well and keep cooking. Pin 14)Add coconut Pin 15)Cook till it thickens Pin 16)Add cardamom powder Pin 17)Cook till it starts to leave the sides Pin 18)Add ghee Pin 19)Now it is done. Pin 20)Divide the dough and filling into equal balls Pin 21)Take a banana leaf Pin 22)Grease with some ghee or oil Pin 23)Place a dough ball and flatten it Pin 24)Place the filling Pin 25)Seal the edges Pin 26)FLatten it Pin 27)DOne Pin 28)Place on a hot pan. Pin 29)Flip over and cook. Pin 30)Apply ghee on both sides and cook till golden Pin 31)Fold gently Pin 32)Done Pin 33)Serve Pin Related Recipes
