Kaima Idly | Saravana Bhavan Restaurant Style
I love anything spicy and any recipes that uses leftover foods. Specially idlies and stuff like that. We never through away leftover idlies. We make upma or chilli idly out of it. I recently came across this recipe and ever since I wanted to try it so badly. This recipe is a version of the recipe which we get in saravana bhavan restaurant. If you are a fan of that recipe, then this one is for you. It taste so yummy. Actually it never taste like the idly which you grow up with. Similar Recipes,Idli RecipesDosa RecipesChutney RecipesSambar Recipes If you try this once, I bet you will steam more idli on purposely to make this one. The crispy fried idli soaks up all the masalas which you add beautifully and some stay slightly crispy and some go moist and spongy. The masala is a hit in this recipe, it is lip smacking good. This is best when served hot with some onion raita. These spicy stuff needs that cooling raita on its side.
How to Make Kaima Idli
Check out Wheat Rava Idlies & Instant Rava Idli If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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Kaima Idli Step by Step Pictures
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title: “Kaima Idly Saravana Bhavan Restaurant Style Kaima Idli” ShowToc: true date: “2024-09-30” author: “Ana Owens”
Kaima Idly | Saravana Bhavan Restaurant Style
I love anything spicy and any recipes that uses leftover foods. Specially idlies and stuff like that. We never through away leftover idlies. We make upma or chilli idly out of it. I recently came across this recipe and ever since I wanted to try it so badly. This recipe is a version of the recipe which we get in saravana bhavan restaurant. If you are a fan of that recipe, then this one is for you. It taste so yummy. Actually it never taste like the idly which you grow up with. Similar Recipes,Idli RecipesDosa RecipesChutney RecipesSambar Recipes If you try this once, I bet you will steam more idli on purposely to make this one. The crispy fried idli soaks up all the masalas which you add beautifully and some stay slightly crispy and some go moist and spongy. The masala is a hit in this recipe, it is lip smacking good. This is best when served hot with some onion raita. These spicy stuff needs that cooling raita on its side.
How to Make Kaima Idli
Check out Wheat Rava Idlies & Instant Rava Idli If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Kaima Idli Step by Step Pictures
Related Recipes
