on May 01, 2022, Updated May 24, 2024 Here are a few more raw mango recipes: Green Mango Chutney, Raw Mango Dal, Raw Mango Rasam, and Green Mango Kadhi.
About Kairi Mirch Ki Sabji
Rajasthani Kairi Mirch Ki Sabji (Green Mango & Chili Sabji) is a spicy, sweet, and tangy curry made using raw green mangoes, green chilies, and a few spices. It comes together in under 20 minutes and makes for a great side dish with Indian meals, especially in summer. This sabji is more like a pickle and keeps well in the refrigerator for up to 10 days. You will find it in most Rajasthani homes during summer when fresh green mangoes are in season. Green Chilies – While raw mangoes make it tangy, green chilies add the perfect hint of spiciness. Choose the chilies according to your spice tolerance. I like to use mildly spiced chilies to make this sabji. Spice Powders – This curry uses basic spice powders such as turmeric powder and red chili powder. Others – You will also need oil, asafetida (hing), brown mustard seeds, cumin seeds, fenugreek seeds (methi dana), nigella seeds (kalonji), fennel seeds (saunf), salt, water, and granulated white sugar.
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