on Sep 11, 2022, Updated Apr 08, 2024 Here are a few more dip recipes you may like: Feta Cream Cheese Dip, Olive Tapenade Hummus, Black Bean Hummus, Basil Walnut Pesto, and Green Goddess Mayonnaise.
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It is flavorful, super easy, and comes together in 5 minutes This vegan and gluten-free recipe will make 3 cups of tapenade, enough to serve six people. Capers – Use brine-cured or salt-cured capers. Garlic – Raw or roasted garlic both work fine. Extra Virgin Olive Oil – Use the best quality one. Fresh Parsley – It adds a nice refreshing flavor. Others – You will also need freshly squeezed lemon juice, salt, and crushed black pepper. You can also add 1 teaspoon of anchovy paste to this recipe.
1 and ½ cups of pitted brine-cured Kalamata olives 3 tablespoon brine-cured or salt-cured capers 2 tablespoon roughly chopped parsley 3 cloves peeled garlic 3 tablespoon freshly squeezed lemon juice ½ teaspoon salt ¼ teaspoon freshly cracked black pepper.
Pulse 2 to 3 times until coarsely chopped. Check for salt and pepper and add more if needed. Serve at room temperature. It is a great dip for pita, tortilla, pita bread, crackers, or nachos. You can use it as a pizza or pasta sauce. You can add it to your mezze platter with fresh vegetable sticks, falafel, hummus, pita bread, and eggplant dip, or you can add it to your cheese platters. Add a scoop to your Buddha bowls or salads.
