Italian Sausage Kale Soup
Looking for a simple soup that is sure to please that you can add to the dinner rotation? This recipe has got you covered! This soup is destined to be a definite crowd-pleaser. My whole family absolutely loved it! And bonus, I love how easy it was to make! Inspired by the Olive Garden Zuppa Toscana soup, this version is lighter and healthier, focusing on the veggies without the heavy cream. It’s keto-friendly and low-carb, but you can add russet potatoes in bite-size pieces if you want more satisfying carbs. You can also use turkey sausage or other pork sausage varieties with this recipe.
Kale White Bean and Sausage Soup
This soup is packed with nutrition from all the kale and protein-packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. It gives all those healthy ingredients just what they need to make it perfect. Go ahead and add red pepper flakes if you want a little more spice!
Winter Soup & Bread
Even though it’s just a soup it is completely hearty and filling so you won’t need to add much more to your meal, if anything (although can you ever go wrong with a side of fresh bread and butter). I would love to serve this with Olive Garden-style breadsticks or a good crusty artisan bread. This is a recipe you’ll likely find yourself turning to time and time again. I know I’m going to! Enjoy!
