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Kanom Krok
I have been wanting to make this recipe for a long time now. This is a pancakes recipe made using glutinous rice flour and coconut milk. I tasted this when we were on a trip to thailand. The pancakes are chewy and taste absolutely delicious. After my success with Mochi recipe, I was quite confident to use sticky rice flour or glutinous rice flour.. That ingredient is the main in this recipe. Sticky Rice flour gives the gooey and chewy texture. Similar Recipes,Ragi PaniyaramOats PaniyaramWheat PaniyaramEgg PaniyaramMasala Paniyaram
Pin Hope you will give this a try and let me know how it turns out for you.
How to Make Kanom Krok
Take coconut milk, sugar and salt in a bowl and mix well. Add in rice flour, and mix well. The batter has to be little thin. Now heat an appe pan and add oil in each hole. Pour batter in and cook for few seconds. Now top with spring onion and coconut and cover. Cook for a further 1 min. Now you can serve it as it is or sandwich them together and serve.
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📖 Recipe Card
Kanom Krok with Step by Step Pictures
1)Take coconut milk in a bowl Pin 2)Add sugar Pin 3)Add a pinch of salt Pin 4)Mix well till sugar is melted Pin 5)Take glutinous rice flour Pin 6)add them in Pin 7)Add in normal rice flour Pin 8)Mix well. The batter has to be thin. So add more coconut milk as needed Pin 9)Like this Pin 10)heat a kuli paniyaram pan Pin 11)Pour in some oil Pin 12)Ladle some batter in Pin 13)Let it cook on medium low heat Pin 14)For topping i added some coconut and spring onions Pin 15)Top with this Pin 16)Once it is almost done Pin 17)Cover and cook Pin 18)Now it is cooked. You can remove this as like this and serve Pin 19)Or you could sandwich them for form a ball Pin Pin 20)Like this Pin 21)Serve Pin
