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Tapioca / Maravalli Kizhangu - 500 grams Salt to taste Water as needed for cooking For Cooking Mutton: Mutton / Lamb - 500 grams Turmeric Powder - 1 tsp Salt to taste Water as needed For Mutton Curry: Coconut Oil - ¼ cup Fennel seeds / Sombu / Saunf - 1 tblspn Cumin Seeds / Jeerakam - 1 tsp Cinnamon / Pattai - 4 cm piece Mace - 2 Kalpaasi - 2 Onion - 2 large sliced thinly Ginger Garlic Paste - 2 tblspn Coriander Powder - 2 tblspn Chilli Powder - 1.5 tblspn Cumin Powder - 2 tsp Turmeric Powder - 1 tsp Garam Masala Powder - 2 tblspn Coconut - 1 cup finely grated Water as needed Coriander Leaves a handful finely chopped
How to make Kappa Briyani
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