Kappa with Milagai Chutney - Boiled Tapioca with Red Chilli Chutney with step wise pictures. Kappa with Milagai Chutney Recipe. Boiled Tapioca with Red Chilli Chutney is a traditional recipe which is close to my heart. Not only it taste so yummy it is very good for you. Marchini Kizhangu is my all time favorite food, mum used to boil it and season it with little mustard seeds, curry leaves and other spices. It taste delicious and we devour it in no time at all. Tapioca is one such ingredient which makes a meal on itself. It is so filling and full of good carbs which taste so fill. if you love tapioca then this one will be your favourite. Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More.. Pin This is how we enjoy tapioca / kappa when we are little. Mom just boils tapioca in large pieces and serve it with this chilli and garlic chutney which is then drizzled with coconut oil. Somedays she gets little lazy and just mix chilli powder and salt with crushed garlic but always coconut oil is drizzled on top. https://www.yummytummyaarthi.com/2013/04/kerala-masala-kappa-tapioca-masala.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2012/01/seasoned-tapioca-with-green-chilli.html Pin
📖 Recipe Card
Pictorial: 1)Take your tapioca / kappa / marchini kizhangu Pin 2)Peel off the skin Pin 3)Soak it in cold water Pin 4)Cut each tapioca in half lengthwise and boil in salted water Pin 5)Drain and set aside. Pin 6)Now lets make chutney. Take dry red chillies and garlic in a blender Pin 7)Add in salt Pin 8)Grind it into a smooth paste Pin 9)Take it in a bowl Pin 10)Add coconut oil Pin 11)Mix oil into the chutney. Pin 12)Serve this chutney with kappa. Pin
title: “Kappa With Milagai Chutney Boiled Tapioca With Red Chilli Chutney” ShowToc: true date: “2024-10-25” author: “Holly Baird”
Kappa with Milagai Chutney - Boiled Tapioca with Red Chilli Chutney with step wise pictures. Kappa with Milagai Chutney Recipe. Boiled Tapioca with Red Chilli Chutney is a traditional recipe which is close to my heart. Not only it taste so yummy it is very good for you. Marchini Kizhangu is my all time favorite food, mum used to boil it and season it with little mustard seeds, curry leaves and other spices. It taste delicious and we devour it in no time at all. Tapioca is one such ingredient which makes a meal on itself. It is so filling and full of good carbs which taste so fill. if you love tapioca then this one will be your favourite. Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More.. Pin This is how we enjoy tapioca / kappa when we are little. Mom just boils tapioca in large pieces and serve it with this chilli and garlic chutney which is then drizzled with coconut oil. Somedays she gets little lazy and just mix chilli powder and salt with crushed garlic but always coconut oil is drizzled on top. https://www.yummytummyaarthi.com/2013/04/kerala-masala-kappa-tapioca-masala.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2012/01/seasoned-tapioca-with-green-chilli.html Pin
📖 Recipe Card
Pictorial: 1)Take your tapioca / kappa / marchini kizhangu Pin 2)Peel off the skin Pin 3)Soak it in cold water Pin 4)Cut each tapioca in half lengthwise and boil in salted water Pin 5)Drain and set aside. Pin 6)Now lets make chutney. Take dry red chillies and garlic in a blender Pin 7)Add in salt Pin 8)Grind it into a smooth paste Pin 9)Take it in a bowl Pin 10)Add coconut oil Pin 11)Mix oil into the chutney. Pin 12)Serve this chutney with kappa. Pin
