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Ingredients for Kara Boondi Recipe
Gram Flour / Kadalai Mavu / Besan - 1 cup Rice Flour / Arisi Mavu - 3 tbsp Water - ½ cup or adjust Baking Soda / Cooking Soda - ⅛ tsp Salt - ¼ tsp Oil for deep frying
For Seasoning:
Ghee - 1 tsp Cashewnuts - 5 broken into pieces Peanuts - 2 tbsp Curry Leaves - 2 sprigs Asafoetida / Hing / Kaya Podi - a pinch Chilli Powder - ½ tsp Pepper Powder - ½ tsp Salt to taste
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Kara Boondi Recipe Step by Step
