Ingredients for Karadaiyan Nombu Sweet Adai
Jaggery / Sarkarai - 1 cup Water - 2 cup Cardamom powder / Elakai podi- 1 tsp Homemade Rice Flour - 1 cup (Use Store bought idyappam flour) Karamani / Black Eyed Peas - ¾ cup cooked Coconut - 3 tbsp grated
How to Make Karadaiyan Nombu Sweet Adai
How to cook Karamani: If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Karadaiyan Nombu Sweet Adai Recipe Step by Step
