Pin Long Beans Poriyal Recipe - Payathankai (Karamani) Poriyal Recipe with step wise pictures. Healthy and easy long beans poriyal which taste delicious with either rice or roti. This stir fry is easy to make. This simple varuval taste amazing with plain rice and any kuzhambu. It is super easy to make and fast to cook as well. Similar Recipes,Aloo Chana SabziSweet Corn SabziCabbage Chana SabziAloo Methi SabziAloo Ladysfinger SabziGatte Ki Sabzi Pin Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Karamani Poriyal Recipe Step by Step Pictures
1)Take long beans and wash well Pin 2)Chop them into small pieces Pin 3)Heat oil in a kadai Pin 4)Add mustard and urad dal Pin 5)Add curry leaves and dry red chillies Pin 6)Let them sizzle Pin 7)Add onions Pin 8)Add beans Pin 9)Add salt Pin 10)Mix well Pin 11)Cover and cook for 5 mins Pin 12)Done Pin 11)Add in chilli powder Pin 12)Add coconut Pin 13)Mix well and cook for 5 more mins Pin 14)Serve Pin
