Ingredients for Karamani Theeyal Recipe
Karamani / Perum Payaru / Thatta Payir - 3 cup soaked Salt to taste Tamarind Pulp - 1 tbsp or to taste Water as needed
Fresh Coconut - 1 cup grated Dry Red Chilli - 5 or to taste Coriander Powder / Malli Podi - 3 tbsp Oil - 1 tbsp
Karamani Theeyal Recipe step by step picture
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