Karpooravalli Leaves Rasam Recipe

Medicinal uses of karpooravalli leaves1)It relieves cold and cough, when boiled in some water and consumed.2)Cures stomach ache.3)Controls dysentry.4)Apple the crushed juices from the leaves on babies chest to get relief from congestion5)Consuming this leaf regularly helps in weight loss.6)Helps in digestion And MANY MORE… This is second recipe which i made yesterday in my perimma’s house. I wanted to make as many recipes as possible using the medicinal aromatic leaves. The rasam turned out so delicious and soupy..You can even drink it as soup..Hope you will give this a try and let me know how it turns out for you..

Ingredients for Karpooravalli Leaves Rasam

Tomatoes - 1 large Tamarind Pulp - 2 tsp Salt to taste Jaggery / Sarkarai a small piece Water as needed Karpooravalli Leaves / Omavalli - 4

For Masala:

Black Pepper - 1 tsp Green Chilli - 1 or 2 Cumin Seeds / Jeerakam - 1 tsp Garlic - 3 cloves Karpooravalli Leaves / Omavalli - 4

For Seasoning:

Oil - 1 tsp Mustard Seeds / Kaduku - ½ tsp Cumin Seeds / Jeerakam - ½ tsp Asafoetida / Hing / Kaya Podi - a pinch Dry Red Chillies - 2

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.