Ingredients for Karunai Kilangu Pulikulambu
Yam Ordinary/Karunai Kilangu - 10 cooked (Check here for method) Shallots / Sambar Onion - 10 Peeled Tomatoes - 1 large chopped Garlic - 10 cloves peeled Green Chilli - 2 Chilli Powder - 2 tsp Coriander powder / Malli podi - 1 tblspn Turmeric powder / Manjal podi - 1 tsp Salt to taste Sugar - 1 tsp Tamarind Pulp - 2 tblspn (Click here for recipe) Rice Flour / Arisi Mavu - 1 tblspn mixed with ¼ cup water
Oil - 3 tblspn Mustard Seeds / Kaduku - 1 tsp Cumin Seeds / Jeerakam - 1 tsp Urad dal / Ulundu Paruppu - 1 tsp Hing / Asafoetida / Kaya podi - ¼ tsp Curry leaves - 1 spring
How to make Karunai Kilangu Pulikulambu
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Karunai Kilangu Puli kulambu recipe step by step pictures
