Pin I came across this recipe few months back. Had bunch of karupatti on hand which was about to go bad. So decided to make a batch of agar agar or china grass pudding. This one is super easy to make. It requires a handful of ingredients which you already have on hand. The whole recipe came together in just few minutes. Once the pudding is done, pour it into a large mould and leave to set. Since this recipe uses agar agar, you can leave it at room temp to set. It literally takes 1 to 2 hours to set. Check out my Vanilla Bean Panna Cotta
What is Karupatti?
Palm Jaggery we are calling as karupatti in Tamil is made from the extract of Palm Trees. It is cooked in a large earthernware pot for hours.. The mixture is then poured into moulds and left to set overnight.
Can I use gelatin instead of agar agar?
Pin
How to Make Karupatti China Grass Pudding
1)Soak china grass / agar agar in water for 15 mins. 2)Cook karupatti/palm sugar in water till it is melted. 3)Add soaked china grass and cook till it is melted. Strain the mixture. 4)Add in coconut milk and flavourings. 5)Strain the whole thing one more time. 6)Pour it into moulds and leave it to set. 7)Slice and serve. Pin
Tips & Tricks
Serving Suggestions
Karupatti pudding taste great cold. So I like to set this in fridge until serving.
Storage Suggestions
Karupatti pudding can be stored in a air tight container for upto a week in fridge. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take china grass in a bowl. Pin 2)Soak in water for 10 mins. Pin 3)Take karupatti in a sauce pan. Pin 4)Cover with water Pin 5)Bring it to a boil. Pin 6)Cook till karupatti melts. Pin 7)Now the china grass is soft. Pin 8)Add it into the karupatti. Pin 9)Boil till it melts. Pin 10)place a sieve over a bowl. Pin 11) Now strain this. Pin 12)Discard the sediments. Pin 13)Add in coconut milk. Pin 14)Mix well. Pin 15)Add dry ginger powder. Pin 16)Mix well Pin 17)Take a serving dish. Pin 18)Strain it one more time. Pin 19)Leave it to set in fridge. Pin 20)Now it is set. Pin 21)Slice them Pin 22)Unmould. Pin 23)Serve Pin 24)Enjoy Pin
title: “Karupatti Pudding Recipe Palm Jaggery Pudding” ShowToc: true date: “2024-10-15” author: “Emily Renner”
Pin I came across this recipe few months back. Had bunch of karupatti on hand which was about to go bad. So decided to make a batch of agar agar or china grass pudding. This one is super easy to make. It requires a handful of ingredients which you already have on hand. The whole recipe came together in just few minutes. Once the pudding is done, pour it into a large mould and leave to set. Since this recipe uses agar agar, you can leave it at room temp to set. It literally takes 1 to 2 hours to set. Check out my Vanilla Bean Panna Cotta
What is Karupatti?
Palm Jaggery we are calling as karupatti in Tamil is made from the extract of Palm Trees. It is cooked in a large earthernware pot for hours.. The mixture is then poured into moulds and left to set overnight.
Can I use gelatin instead of agar agar?
Pin
How to Make Karupatti China Grass Pudding
1)Soak china grass / agar agar in water for 15 mins. 2)Cook karupatti/palm sugar in water till it is melted. 3)Add soaked china grass and cook till it is melted. Strain the mixture. 4)Add in coconut milk and flavourings. 5)Strain the whole thing one more time. 6)Pour it into moulds and leave it to set. 7)Slice and serve. Pin
Tips & Tricks
Serving Suggestions
Karupatti pudding taste great cold. So I like to set this in fridge until serving.
Storage Suggestions
Karupatti pudding can be stored in a air tight container for upto a week in fridge. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take china grass in a bowl. Pin 2)Soak in water for 10 mins. Pin 3)Take karupatti in a sauce pan. Pin 4)Cover with water Pin 5)Bring it to a boil. Pin 6)Cook till karupatti melts. Pin 7)Now the china grass is soft. Pin 8)Add it into the karupatti. Pin 9)Boil till it melts. Pin 10)place a sieve over a bowl. Pin 11) Now strain this. Pin 12)Discard the sediments. Pin 13)Add in coconut milk. Pin 14)Mix well. Pin 15)Add dry ginger powder. Pin 16)Mix well Pin 17)Take a serving dish. Pin 18)Strain it one more time. Pin 19)Leave it to set in fridge. Pin 20)Now it is set. Pin 21)Slice them Pin 22)Unmould. Pin 23)Serve Pin 24)Enjoy Pin
