Pin Kashmiri Dum Aloo is a very popular kashmiri dish which goes well with literally anything and everything. I have already made a punjabi dum aloo in this blog before. This version of dum aloo is entirely different. It is completely yogurt based and I used normal potatoes instead of baby potatoes. Still the curry turned out amazing. The Different step which i tried in this recipe is I smoked the curry in the end. Smoking adds a restaurant style flavour to the dish. Smoking a curry or a dish is very easy. It is not at all complicated.
How to Smoke a Curry using Coal:
How long can we smoke a dish:
I would recommend smoking it for 2 to 3 minutes maximum. The longer you smoke, the dish gets too smoked which might add an unpleasant after taste. Pin
HOW TO MAKE KASHMIRI DUM ALOO
Peel and cube potatoes. Add it to salted boiling water and cook till potatoes is tender. Drain and set aside. Deep fry the potatoes till golden brown. Drain and set aside. Mix yogurt with spice powders, all purpose flour and set aside. Heat oil in a pan. Add in whole spices and fry for a min. Throw in onions and fry till golden brown. Add in the yogurt mixture and cook for 3 to 4 mins. Pour water and mix well. Bring it to a boil. Simmer till oil separates from it. Add in fried potatoes and mix well. Cover and simmer the flame and cook for 5 to 10 mins. Now lets add smoke to the curry. Light up a charcoal. Shape a foil like a cup, place charcoal in it. Add a tsp of ghee. Cover and leave it to smoke for 2 mins. Now open the lid and add in coriander leaves. Serve with naan, roti, or pulao.
Pin
MORE RECIPES FOR YOU,
Mushroom Butter Masala Lemon Cupcakes Whole Wheat Idli Brioche Bread Marble Cake Recipe
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Peel and chop potatoes. Boil them in salted water till it is tender. Drain and set aside. Pin 2)Heat oil in a kadai. Add in potatoes and fry till golden brown. Pin 3)Fry till golden and set aside. Pin 4)Take yogurt in a bowl. Pin 5)Add in spice powders and all purpose flour. Pin 6)Mix well till smooth. Pin 7)Heat oil or ghee in a pan. Add in whole spices and let them sizzle. Pin Also Check out Jodhpuri Aloo 8)Add in finely chopped onions and saute them well. Pin 9)Add turmeric powder and let them sizzle. Pin 10)Add in ginger garlic paste. Pin 11)Saute till golden. Pin 12)Add in masala Pin 13)Cook for 2 to 3 mins. Pin 14)Add in garam masala powder. Pin 15)Saute for a min. Pin 16)Add in water and mix well. Pin 17)Add in salt. Pin 18)Add in fried potatoes Pin 19)Cover and simmer for 10 to 15 mins. Pin 20)Now the curry is done. Pin 21)Now the curry is done. Pin 22)Now lets give the curry a dum flavour. Heat up some charcoal. Pin 23)Take some foil and shape it into a cup like. Pin 24)Place the hot charcoal in Pin 25)Spoon in little ghee over the hot charcoal. Pin 26)Cover and let it smoke for 2 mins. Pin 27)Now remove the lid and remove the coal. Pin 28)Add in coriander leaves Pin 29)Serve Pin
title: “Kashmiri Dum Aloo Recipe Smoking Method” ShowToc: true date: “2024-10-20” author: “Jeffrey Cintron”
Pin Kashmiri Dum Aloo is a very popular kashmiri dish which goes well with literally anything and everything. I have already made a punjabi dum aloo in this blog before. This version of dum aloo is entirely different. It is completely yogurt based and I used normal potatoes instead of baby potatoes. Still the curry turned out amazing. The Different step which i tried in this recipe is I smoked the curry in the end. Smoking adds a restaurant style flavour to the dish. Smoking a curry or a dish is very easy. It is not at all complicated.
How to Smoke a Curry using Coal:
How long can we smoke a dish:
I would recommend smoking it for 2 to 3 minutes maximum. The longer you smoke, the dish gets too smoked which might add an unpleasant after taste. Pin
HOW TO MAKE KASHMIRI DUM ALOO
Peel and cube potatoes. Add it to salted boiling water and cook till potatoes is tender. Drain and set aside. Deep fry the potatoes till golden brown. Drain and set aside. Mix yogurt with spice powders, all purpose flour and set aside. Heat oil in a pan. Add in whole spices and fry for a min. Throw in onions and fry till golden brown. Add in the yogurt mixture and cook for 3 to 4 mins. Pour water and mix well. Bring it to a boil. Simmer till oil separates from it. Add in fried potatoes and mix well. Cover and simmer the flame and cook for 5 to 10 mins. Now lets add smoke to the curry. Light up a charcoal. Shape a foil like a cup, place charcoal in it. Add a tsp of ghee. Cover and leave it to smoke for 2 mins. Now open the lid and add in coriander leaves. Serve with naan, roti, or pulao.
Pin
MORE RECIPES FOR YOU,
Mushroom Butter Masala Lemon Cupcakes Whole Wheat Idli Brioche Bread Marble Cake Recipe
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Peel and chop potatoes. Boil them in salted water till it is tender. Drain and set aside. Pin 2)Heat oil in a kadai. Add in potatoes and fry till golden brown. Pin 3)Fry till golden and set aside. Pin 4)Take yogurt in a bowl. Pin 5)Add in spice powders and all purpose flour. Pin 6)Mix well till smooth. Pin 7)Heat oil or ghee in a pan. Add in whole spices and let them sizzle. Pin Also Check out Jodhpuri Aloo 8)Add in finely chopped onions and saute them well. Pin 9)Add turmeric powder and let them sizzle. Pin 10)Add in ginger garlic paste. Pin 11)Saute till golden. Pin 12)Add in masala Pin 13)Cook for 2 to 3 mins. Pin 14)Add in garam masala powder. Pin 15)Saute for a min. Pin 16)Add in water and mix well. Pin 17)Add in salt. Pin 18)Add in fried potatoes Pin 19)Cover and simmer for 10 to 15 mins. Pin 20)Now the curry is done. Pin 21)Now the curry is done. Pin 22)Now lets give the curry a dum flavour. Heat up some charcoal. Pin 23)Take some foil and shape it into a cup like. Pin 24)Place the hot charcoal in Pin 25)Spoon in little ghee over the hot charcoal. Pin 26)Cover and let it smoke for 2 mins. Pin 27)Now remove the lid and remove the coal. Pin 28)Add in coriander leaves Pin 29)Serve Pin
