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Kashmiri Pulao | Kashmiri Pulao Recipe
Delicious rice dish shared with step by step pictures and kashmiri pulav video. Fruits added in the pulao has unique and mild taste to it.
What is Kashmiri Pulao?
Kashmiri Pulao is popular rice dish that hails from kashmir. The pulao is rich in taste and texture as a result the pulao is filled with fried nuts, dried fruits and fresh fruits. The rice has an addition saffron, kewra and rose water. This pulao is made with aged basmati rice which has its own unique aroma. The pulao gets in main aroma from the spices, saffron, ghee. Also the main flavouring comes from the good aged basmati rice.
How to Make Pulao in Instant Pot
Set instant pot to saute mode. Add ghee and saute nuts and dried fruits. Remove and set aside. Add whole spices in the ghee, along with onions and saute till golden. Add rice, water and salt. Mix well. Cover and set high pressure for 5 mins. Once timer is up, do a quick release. Now open the instant pot and pour the saffron milk on it and cover with a lid and set aside for 5 mins. Now fluff up the rice and add in fried dried fruits and nuts along with fresh fruits. Serve.
Side dish for kashmiri pulao
Kashmiri pulao is very mild tasting pulao. So it taste great with spicy bold curries like kashmiri dum aloo, rogan josh, palak paneer, lamb vindaloo or mutton dalcha Pin
Kashmiri Pulao Ingredients
Basmati rice - try to use good quality aged basmati rice because It adds to the flavour and aroma of the kashmiri pulao. Wash and soak rice for at least 30 mins so it cooks faster and better texture in the pulao. Dried fruits & Nuts - dried fruits and nuts is must in kashmiri pulao. I like to use a mixture of nuts like cashews, almonds, walnuts, pistachios and raisins. Fresh fruits - fresh fruits adds the required freshness and crunch in the pulao. Saffron - saffron adds the unique aroma note which is must in the pulao. Whole Spices - the main and unique flavour comes from the whole spices added in the pulao.
Recipe for Kashmiri Pulao
Making of kashmiri pulao is so much simple than other pulao because it needs just basic ingredients. It is a öne pot meals" and it is “gluten free” and “vegetarian”
Soak basmati rice. Shallow fry dried fruits and nuts. set aside. Saute onions with whole spices. Add in soaked drained rice and toast in the spiced ghee. Add water along with salt. Cover and cook half way through. Pour the saffron soaked milk, kewra water and rose water. Cover and cook till rice is completely cooked. Add in fried dried fruits, fresh fruits and mix well.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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How to Make Kashmiri Pulav Recipe with step by step
1)Heat ghee in a saute pan. Pin 2)Add in cashews and almonds and fry till golden Pin 3)Add in raisins. I used kishmish and fry till golden. Drain and set aside. Pin 4)Heat some more ghee. Pin 5)Add in whole spices and sliced onions Pin 6)Fry till golden. Pin 7)Add in soaked basmati rice. Pin 8)Saute till rice is toasted. Pin 9)Rice is toasted. Pin 10)Add in water, milk and salt. Pin 11)cover and cook on low heat till rice is 90 percent cooked. Pin 12)Now rice is almost cooked. Pin 13)Add in saffron soaked milk. Pin 14)Add in little kewra water and rose extract. Pin 15)Cover and cook on very low heat for 10 mins Pin 16)Add in fried nuts and dried fruits. Pin 17)Fluff the rice. Pin 18)Add in chopped fruits. I used pomegranate. Pin 19)Serve Pin Can I make the pulav ahead of time? You can make the pulao few hours ahead. This pulao is best had fresh because it has fresh fruits in them but you can make this pulao a day in advance. Store in an air tight container in fridge. Reheat just before serving either in microwave or on stove top. What fruits can I add in kashmiri pulao? Pineapples, grapes, apples, pear taste great in kashmiri pulao. Watery fruits like watermelon, cantaloupe is best avoided. Whai is Related Recipes
title: “Kashmiri Pulao Kashmiri Pulao Recipe” ShowToc: true date: “2024-10-07” author: “Sally Lodge”
Pin
Kashmiri Pulao | Kashmiri Pulao Recipe
Delicious rice dish shared with step by step pictures and kashmiri pulav video. Fruits added in the pulao has unique and mild taste to it.
What is Kashmiri Pulao?
Kashmiri Pulao is popular rice dish that hails from kashmir. The pulao is rich in taste and texture as a result the pulao is filled with fried nuts, dried fruits and fresh fruits. The rice has an addition saffron, kewra and rose water. This pulao is made with aged basmati rice which has its own unique aroma. The pulao gets in main aroma from the spices, saffron, ghee. Also the main flavouring comes from the good aged basmati rice.
How to Make Pulao in Instant Pot
Set instant pot to saute mode. Add ghee and saute nuts and dried fruits. Remove and set aside. Add whole spices in the ghee, along with onions and saute till golden. Add rice, water and salt. Mix well. Cover and set high pressure for 5 mins. Once timer is up, do a quick release. Now open the instant pot and pour the saffron milk on it and cover with a lid and set aside for 5 mins. Now fluff up the rice and add in fried dried fruits and nuts along with fresh fruits. Serve.
Side dish for kashmiri pulao
Kashmiri pulao is very mild tasting pulao. So it taste great with spicy bold curries like kashmiri dum aloo, rogan josh, palak paneer, lamb vindaloo or mutton dalcha Pin
Kashmiri Pulao Ingredients
Basmati rice - try to use good quality aged basmati rice because It adds to the flavour and aroma of the kashmiri pulao. Wash and soak rice for at least 30 mins so it cooks faster and better texture in the pulao. Dried fruits & Nuts - dried fruits and nuts is must in kashmiri pulao. I like to use a mixture of nuts like cashews, almonds, walnuts, pistachios and raisins. Fresh fruits - fresh fruits adds the required freshness and crunch in the pulao. Saffron - saffron adds the unique aroma note which is must in the pulao. Whole Spices - the main and unique flavour comes from the whole spices added in the pulao.
Recipe for Kashmiri Pulao
Making of kashmiri pulao is so much simple than other pulao because it needs just basic ingredients. It is a öne pot meals" and it is “gluten free” and “vegetarian”
Soak basmati rice. Shallow fry dried fruits and nuts. set aside. Saute onions with whole spices. Add in soaked drained rice and toast in the spiced ghee. Add water along with salt. Cover and cook half way through. Pour the saffron soaked milk, kewra water and rose water. Cover and cook till rice is completely cooked. Add in fried dried fruits, fresh fruits and mix well.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
How to Make Kashmiri Pulav Recipe with step by step
1)Heat ghee in a saute pan. Pin 2)Add in cashews and almonds and fry till golden Pin 3)Add in raisins. I used kishmish and fry till golden. Drain and set aside. Pin 4)Heat some more ghee. Pin 5)Add in whole spices and sliced onions Pin 6)Fry till golden. Pin 7)Add in soaked basmati rice. Pin 8)Saute till rice is toasted. Pin 9)Rice is toasted. Pin 10)Add in water, milk and salt. Pin 11)cover and cook on low heat till rice is 90 percent cooked. Pin 12)Now rice is almost cooked. Pin 13)Add in saffron soaked milk. Pin 14)Add in little kewra water and rose extract. Pin 15)Cover and cook on very low heat for 10 mins Pin 16)Add in fried nuts and dried fruits. Pin 17)Fluff the rice. Pin 18)Add in chopped fruits. I used pomegranate. Pin 19)Serve Pin Can I make the pulav ahead of time? You can make the pulao few hours ahead. This pulao is best had fresh because it has fresh fruits in them but you can make this pulao a day in advance. Store in an air tight container in fridge. Reheat just before serving either in microwave or on stove top. What fruits can I add in kashmiri pulao? Pineapples, grapes, apples, pear taste great in kashmiri pulao. Watery fruits like watermelon, cantaloupe is best avoided. Whai is Related Recipes
