Kathirikai Kara Kuzhambu Recipe
This one gets lot of heat from chilles. You get the unique flavour from roasting the spices. I always love to make dishes from freshly roasted spices. And for your information. My mum who is a Brinjal lover had this curry in fridge and ate it for 2 days I think. Moreover the flavours develop the next day. So if you have time make it the day before you want to have it. So here you go for the recipe with step by step pictures. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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