Keerai Masiyal ( Kadayal)
This is another one recipe which is passed to me by my mum..She make this often( at least once a week ), she mixes this with hot steaming rice along with ghee(of course, we add ghee in everything) and put it in our lunch boxes. Now I am following the same tradition and packing this in my hubby’s lunch box, luckily he liked it a lot.
Ingredients for Spinach Masiyal
Spinach - 1 bunch ( I used Arai Keerai) roughly chopped Garlic - 4 cloves Green Chilli - 2 chopped Salt to taste Ghee - 3 tblspn Shallots / Sambar Onion - 5 chopped finely
How to Make Spinach Masiyal
📖 Recipe Card
Keerai Kadayal Recipe Step by Step
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Andhra Keerai Masiyal Recipe
Preparation Time : 5 minsCooking Time : 15 to 20 minsServes - 4 to 5Ingredients for Andhra Keerai Masiyal
Spinach - 3 cups tightly packed ( I used Arai keerai / Amaranth) Tomatoes - 2 medium size chopped Green Chilli - 1 Salt to taste
For Frying:
Oil - 1 tsp Dry Red Chilli - 2 Cumin Seeds / Jeerakam - 1 tsp Garlic - 6 cloves
For Seasoning:
Oil - 1 tsp Mustard Seeds / Kaduku - 1 tsp Cumin Seeds / Jeerakam - 1 tsp
How to Make Andhra Keerai Masiyal
Step by Step
