Keerai Vadai Recipe - Spinach Paruppu Vada - Parippu Vadai Recipe with step wise pictures. Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack. It taste delicious when served hot with a cup of coffee. I have taste keerai vadai many times, it is so delicious than parippu vada. It has lots of spinach in them and when had hot it taste so delicious. https://www.yummytummyaarthi.com/2015/06/13-easy-vada-recipes-south-indian-vadai.html Pin Check out these two popular vada recipes. Masala Vadai & Ulundu Vadai Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2014/10/vazhaipoo-vadai-recipe-banana-flower.html Pin
📖 Recipe Card
Pictorial: 1)Soak toor dal in water for 3 hours. Pin 2)Now it is soaked Pin 3)Drain it completely Pin 4)Take it in a blender Pin 5)Just pulse it few times so it is coarse. Dont add water. Pin 6)Now the mix is coarse Pin 7)Take it in a bowl Pin 8)Add chopped onions Pin 9)Add in green chillies Pin 10)Add curry leaves Pin 11)Add in ginger Pin 12)Add fennel seeds Pin 13)Add asafoetida Pin 14)Add some salt to taste Pin 15)Add in chopped spinach Pin 16)Mix well Pin 17)Add some rice flour for binding Pin 18)Mix well. Pin 19) Take small ball Pin 20)Flatten it Pin 21)Deep fry in oil Pin 22)Fry on medium heat till crispy and golden Pin 23)Drain it Pin 24)Serve hot. Pin
title: “Keerai Vadai Recipe Spinach Paruppu Vada Parippu Vadai Recipe” ShowToc: true date: “2024-10-02” author: “Dorinda Brooks”
Keerai Vadai Recipe - Spinach Paruppu Vada - Parippu Vadai Recipe with step wise pictures. Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack. It taste delicious when served hot with a cup of coffee. I have taste keerai vadai many times, it is so delicious than parippu vada. It has lots of spinach in them and when had hot it taste so delicious. https://www.yummytummyaarthi.com/2015/06/13-easy-vada-recipes-south-indian-vadai.html Pin Check out these two popular vada recipes. Masala Vadai & Ulundu Vadai Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2014/10/vazhaipoo-vadai-recipe-banana-flower.html Pin
📖 Recipe Card
Pictorial: 1)Soak toor dal in water for 3 hours. Pin 2)Now it is soaked Pin 3)Drain it completely Pin 4)Take it in a blender Pin 5)Just pulse it few times so it is coarse. Dont add water. Pin 6)Now the mix is coarse Pin 7)Take it in a bowl Pin 8)Add chopped onions Pin 9)Add in green chillies Pin 10)Add curry leaves Pin 11)Add in ginger Pin 12)Add fennel seeds Pin 13)Add asafoetida Pin 14)Add some salt to taste Pin 15)Add in chopped spinach Pin 16)Mix well Pin 17)Add some rice flour for binding Pin 18)Mix well. Pin 19) Take small ball Pin 20)Flatten it Pin 21)Deep fry in oil Pin 22)Fry on medium heat till crispy and golden Pin 23)Drain it Pin 24)Serve hot. Pin
