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Kerala Erachi Choru Recipe
Kerala Erachi Choru Recipe is quite popular Recipe. In this Kari Choru Recipe rice and meat is cooked with tons of spices which adds a nice flavour to the dish. This recipe is best when served with raita and papad.
About Erachi Choru Recipe
Kari Choru Recipe or Erachi Choru Recipe is spicy and strong tasting by itself, so you need some cooling raita on the side to make it more tasty. You can make my onion raita for it. Check my other raita recipes too. You will love my Zaffrani Chicken Pulao Recipe Pin
How to Make Erachi Choru at Home
Replace mutton with 1 kg chicken in the recipe. Once chicken is mixed with masala. set aside. heat biryani pot with ghee and add spices. Add chicken directly into the pot and cook for 15 mins. For 4 cups of rice add in 6 cups of water into the chicken and add rice. Cook on medium low heat till it is done. it will take around 15 to 20 mins. Turn off the heat and leave for 15 mins. Serve with raita.
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Erachi Choru Recipe Step by Step Pictures
1)Soak basmati rice in water for 30 mins. Pin 2)Take mutton and chopped onions in a pressure cooker. Pin 3)I used boneless mutton. Pin 4)Chop tomato, green chilli, coriander leaves and mint leaves in a food processor. Pin 5)Add it in Pin 6)Add in yogurt Pin 7)Add in ginger garlic paste Pin 8)Add in turmeric, chilli, coriander and garam masala powder Pin 9)Add in salt Pin 10)Mix well Pin 11)Add in coconut oil Pin 12)Mix well Pin 13)Cover and pressure cook for 5 to 6 whistle till mutton is cooked Pin 14)Now mutton is cooked completely Pin 15)Drain the mutton Pin 16)Take a biryani pot with some ghee Pin 17)Add in whole spices Pin 18)Add in mutton stock Pin 19)Add water and salt Pin 20)Add extra chilli powder and garam masala powder Pin 21)Cover and bring it to a boil Pin 21)Now it is boiling Pin 22)Add in soaked basmati rice Pin 23)Mix well Pin 24)Cook till rice is half cooked Pin 25)Add in mutton Pin 26)Mix well Pin 27)Cover and cook on medium low heat for 15 to 20 mins Pin 28)Once rice is cooked, set aside for 30 mins Pin 29)Serve Pin
Tips & Tricks
The total water content should be 1:2. For 1 cup rice you need 2 cups water. You can reduce the water to 1.5 cup too. You can make it with chicken instead of mutton. For chicken you don’t have to pressure cook. Just add it in the pot and cook for 15 mins and then add water and rice. Taste the water before adding rice and adjust salt, chilli powder. The water has to be little salty so the rice will be flavourful.
