Kerala Kappa Masala Recipe
I love tapioca, I love the flavour and the richness of it. We often just season the tapioca with spices and have it with a chilli chutney. I also add it to samosas and have it. But this one makes it even more tasty and takes it to the next level. The crushed garlic and chillies add a new dimension to this. So try it and let me know how it turns out.
Ingredients for Masala Kappa
Tapioca / Kappa / Marchini Kilangu - 1 large peeled and cubed (around 5 cups)Salt to tasteCoconut Oil - 3 tblspnMustard Seeds / Kaduku - 1 tblspnUrad dal / Ulundu - 1 tblspnCurry leaves a handful Dry Red Chilli - 6 to 8Garlic - 5 clovesTurmeric Powder / Manjal Podi - 2 tsp
How to Make Masala kappa
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Kerala Kappa masala Recipe Step by Step
