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Kerala Matta Rice Kanji
This porridge taste amazing with some coconut chutney. This porridge is not only easy to make but taste so healthy.
About Kerala Matta Rice Kanji Recipe
Summer is here, that means less time in the kitchen and more salads, juices, porridges is on the menu. This kerala kanji recipe is one of my favorite. Easy to make and taste so delicious. I used kerala red rice to make this kanji. It is broken matta ari which is perfect for kanji or porridges.
Video for Kerala Kanji Recipe
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Ingredients for Broken Rice Porridge
Broken Rice (Matta Rice) Moong Dal Seasoning Ingredients Garlic Coconut
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Broken Matta Kanji Recipe Step by Step pictures
1)This is broken matta rice Pin 2)Take it in a bowl and wash it really well. At least 2 to 3 times Pin 3)Drain it Pin 4)Take moong dal in a pressure cooker and roast it for 2 to 3 mins Pin 5)Now it is well roasted Pin 6)Add in the rice Pin 7)Add water Pin 8)Add curry leaves Pin 9)Cover and pressure cook for 4 whistle Pin 10)Now it is done Pin 11)I added this to a large pot, along with some water to adjust the texture Pin 12)Add coconut Pin 13)Add salt and mix well Pin 14)heat ghee or coconut oil in a pan Pin 15)Add in chopped onions and curry leaves Pin 16)Fry till golden Pin 17)Pour it into the kanji Pin 18)Mix well Pin 19)Serve Pin
