I start this week with a simple everyday breakfast thali from kerala. You know appam, puttu are a staple foods in keralan breakfast meal. They love it so much as I do. I have my mum’s aapam recipe in my blog before itself..But I wanted to try the coconut milk aapam which they do..So I did that..Aapam with egg curry taste like heaven along with some simple coconuty vegetable stew make it even more delicious..My mouth is watering when I write this..The meal was a complete hit. Ok now this simple breakfast thali hasNadan Egg Curry Kerala Style Vegetable Stew Other Variations: Amma’s Aapam Potato Stew Amma’s Potato curry Pin This Aapam is so good. They turned out so soft, I mean so soft and porous. Dipping them in that spicy egg curry was so good. If you want something mild you can make that vegetable stew. I made this for breakfast last Sunday. I hope you too will love it and let me know what you think.
Ingredients for Palappam
Rice Flour ( Raw or Roasted, Ur Choice) Dry Yeast ( Rapid Rise) Coconut Milk Grated Coconut ( Ground coarsely) Sugar and Salt For Kappi: Rice Flour Sugar
Vellayappam Preparation
Start by making the kappi. Take rice flour, sugar and water in a sauce pan and start cooking. Mix well. they will get thick and gooey. Switch off the flame and allow them to cool down completely. Take yeast in a small bowl add some warm water and mix well. Let it sit for 7-8 mins till they rise. In a large mixing bowl, use a large bowl, You are going to ferment the batter in that bowl. Add rice flour,salt, sugar, coconut and mix well. Pour coconut milk in that and make into a smooth batter. Add the yeast water and the cooled kappi and mix well. Add more water if needed. Cover it and let it sit in a warm place till they rises. It will take around 6-8 hours. Now mix well. Adjust the salt and sugar level. Heat a appam chatti or a tawa and pour a ladleful of batter in that. Cover with a lid and let it cook for a min. Now remove them and serve with your favorite curry.
Vellayappam Step by Step
