Kerala Style Egg Curry Recipe

 

📖 Recipe Card

  A hot egg curry known as Kerala Style Egg Curry (Mutta Curry) is a staple in Keralan households. Coconut milk can be used or not in its preparation. Serve it with rice or appam for a filling meal. Eggs were cooked in a hot onion-tomato gravy, both boiled and roasted. The exotic flavour of the Garam masala and spice powders is complemented by the sweetness of the onion and tomatoes. The dish becomes tastier the more onions there are in it. Every spoonful of rice and curry leaves the tongue with a wonderful blend of sweetness and heat.  

Onion:

Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

Tomatoes:

Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour; in some cases. Some tomatoes are described as having a mild or bland flavour. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

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What is the benefits of egg curry?

Egg curry is a very nourishing food, especially for kids because it’s packed with nutrients like proteins, calcium, healthy fats, vitamins, and minerals that are essential for a child’s growth. Additionally, the only food source naturally containing Vitamin D, which is crucial for calcium absorption and bone growth, is eggs.

What is the difference between egg curry and egg masala?

Curry refers to a cooked vegetable or meat with spices and salt. On the other hand, masala is a kind of mixed spices used in a curry to add more flavor and taste to it. This is the main difference between the words masala and curry.