Ingredients for Katti Paruppu
Toor Dal / Tuvaram Paruppu - 1 cup Turmeric Powder / Manjal Podi - 1 tsp Asafoetida / Hing / Kaya Podi - ¼ tsp Salt to taste
Coconut - ½ cup Dry Red Chilli - 2 Garlic - 2 cloves Cumin Seeds / Jeerakam - 1 tsp
Ghee or Oil - 1 tsp Mustard Seeds / Kaduku - 1 tsp Curry leaves - 1 spring
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. This dal is meant to be on the thicker side. And traditionally we mix this with a plateful of cooked hot rice, drizzled with a tsp of desi ghee and crack a fried papadum and mix the whole thing together. Then form them into small dumplings and enjoy it. This is even given to toddlers and kids relish it so much. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Katti Parippu recipe step by step pictures
