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Easy Kesar peda
Kesar peda is so simple to make and taste simply delicious. This peda is not only easy to make but taste absolutely delicious. Such an easy desert made using milk powder. It hardly takes 10 mins to make from start to finish. Super delicious one. You need only 4 ingredients and 10 mins to make this desert.
About Kesar Peda Recipe
Peda, also known as Pera, is a sweet dish from the Indian subcontinent. Its origins can be traced back to Mathura, Uttar Pradesh, India. It is typically prepared in thick, semi-soft layers with khoa, sugar, and traditional flavourings such as cardamom seeds, pistachio nuts, and saffron. Saffron is a spice made from the flower of the Crocus sativus plant, also known as the saffron crocus.The vivid crimson stigma and styles, known as threads, are collected and dried for use in food, primarily as a seasoning and colouring agent. Similar Recipes, Pin Hope you will give this a try and let me know how it turns out for you.
Ingredients for Kesar Peda Recipe
Milk Powder
Powdered milk is given so much time to settle, the milk tastes much better and is virtually indistinguishable from fresh milk. As well, the crystals are extremely fine, allowing them to dissolve more completely.
Ghee
Ghee tends to be one of those hyperbole-inducing foods, like macarons and gelato, that people describe quite dramatically as being heavenly or the best thing ever. In actuality, ghee tastes like a cleaner, richer, more decadent version of butter itself.
Saffron
Saffron is a potent spice that is high in antioxidants. It has been linked to a variety of health benefits, including increased mood, libido, and sexual function, as well as reduced PMS symptoms and weight loss. Best of all, it is generally safe for most people and simple to incorporate into your diet. Pin
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Kesar Peda Recipe Step by Step pictures
1)Take milk powder in a nonstick pan Pin 2)Add in ghee Pin 3)Stir fry on low heat for 2 to 3 mins Pin 4)Add in milk Pin 5)Stir till it comes to a mass Pin 6)Now it is done Pin 7)Remove to a plate and cool completely Pin 8)Take sugar in a blender Pin 9)Add in a pinch of saffron Pin 10)Powder till fine Pin 11)Add the sugar to the cooled khoya mix Pin 12)Knead to a soft dough Pin 13)Take the khoya mix in a parchment lined Pin 14)Spread it evenly Pin 15)Cut using cookie cutter Pin 16)Done Pin 17)Serve Pin
Who invented PEDA?
Thakur Ram Ratan Singh of Lucknow who migrated to Dharwad (in the present-day Karnataka) in the 1850s introduced pedas there. This distinct variety is now famous as the Dharwad pedha.
