Khara Khaja Recipe - Fried Maida Snack Recipe with step wise pictures. Super crispy and easy khaja recipe to make. Perfect with a cup of coffee or tea. You can make this and store it in a container and enjoy whenever you need. This is one of the easiest snack you could ever make. It taste so crispy and you can enjoy it with a cup of chai or for this diwali. Super easy to make, just needs a handful of ingredients. Similar Recipes, Pottukadalai Murukku Sooji Murukku Ring Murukku Oats Murukku Garlic Murukku Moongdal Murukku Achu Murukku Coconut Milk Murukku Thenkuzhal Mullu Murukku Wheat flour murukku Pin I used all purpose flour to make this khaja. The key to get the perfect crispiness without making it dark is to roll it super thin. https://www.yummytummyaarthi.com/2016/03/methi-mathri-recipe-crispy-methi-ki.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2015/09/kara-thattai-recipe-spicy-and-crispy.html Pin
đź“– Recipe Card
Pictorial: 1)Take all purpose flour in a bowl Pin 2)Add in some ajwain seeds. You can skip this tooPin 3)Add in saltPin 4)mix wellPin 5)Add in ghee, butter or oilPin 6)Rub it into the flourPin 7)Add water slowlyPin 8)Knead to a stiff doughPin 9)Take a portion of the doughPin 10)Roll it thinlyPin 11)Use a lid to cut out mini circlesPin Pin 12)Like thisPin 13)Remove the excess dough and roll again.Pin 14)Prick the top with fork.Pin 15)All done.Pin 16)Drop in hot oil.Pin 17)Fry for few seconds on each sidePin 18)Dont let it go brown. It has to white in colour.Pin 19)Drain themPin 20)Enjoy.Pin
title: “Khara Khaja Recipe Fried Maida Snack Recipe Diwali Snacks” ShowToc: true date: “2024-09-09” author: “Mary Faucett”
Khara Khaja Recipe - Fried Maida Snack Recipe with step wise pictures. Super crispy and easy khaja recipe to make. Perfect with a cup of coffee or tea. You can make this and store it in a container and enjoy whenever you need. This is one of the easiest snack you could ever make. It taste so crispy and you can enjoy it with a cup of chai or for this diwali. Super easy to make, just needs a handful of ingredients. Similar Recipes, Pottukadalai Murukku Sooji Murukku Ring Murukku Oats Murukku Garlic Murukku Moongdal Murukku Achu Murukku Coconut Milk Murukku Thenkuzhal Mullu Murukku Wheat flour murukku Pin I used all purpose flour to make this khaja. The key to get the perfect crispiness without making it dark is to roll it super thin. https://www.yummytummyaarthi.com/2016/03/methi-mathri-recipe-crispy-methi-ki.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2015/09/kara-thattai-recipe-spicy-and-crispy.html Pin
đź“– Recipe Card
Pictorial: 1)Take all purpose flour in a bowl Pin 2)Add in some ajwain seeds. You can skip this tooPin 3)Add in saltPin 4)mix wellPin 5)Add in ghee, butter or oilPin 6)Rub it into the flourPin 7)Add water slowlyPin 8)Knead to a stiff doughPin 9)Take a portion of the doughPin 10)Roll it thinlyPin 11)Use a lid to cut out mini circlesPin Pin 12)Like thisPin 13)Remove the excess dough and roll again.Pin 14)Prick the top with fork.Pin 15)All done.Pin 16)Drop in hot oil.Pin 17)Fry for few seconds on each sidePin 18)Dont let it go brown. It has to white in colour.Pin 19)Drain themPin 20)Enjoy.Pin