Pin Grilled cheese packed with tons of flavour. This grilled cheese will take your regular sandwich to a whole new level.
More Grilled Cheese Recipes
Grilled Cheese Sandwich Cheesiest Veg Sandwich Roasted Pepper Grilled Cheese Cheese Sandwich with Dipping Sauce
Ingredients for Making Grilled Cheese
Bread Slices - You can use white or brown bread as you like. But I strongly recommend you using white bread. Kimchi - Kimchi is readily available at stores. But I always use my homemade kimchi. Because it taste amazing and takes only few minutes to make. Check out my Instant Kimchi Recipe Gochujang - Gochujang is a korean fermented red pepper paste. It is not that spicy but has a tang and fermented taste to it. I buy mine from amazon. Gochugaru - Gochugaru is korean red pepper flakes. It is mainly used for the colour, not that spicy at all. Again I buy mine from amazon Tomato ketchup - Tomato ketchup balance the taste in the sauce. Mayonnaise - Use good quality mayonnaise. Sugar - Sugar balance the sour and spicy taste in this sandwich. Butter - I love butter in my grilled cheese, you can use oil. Cheese - Use cheddar or mozzarella, shredded or sliced. Anything you prefer.
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How to Make Korean Kimchi Grilled Cheese
Mix all the ingredients for sauce. Set aside. Take couple of bread slices. Spread the sauce on them. Place a cheese slice on one bread, top with kimchi, you can chop them if needed. Place another slice of cheese. Cover with another bread. Apply butter on top side of the bread evenly. Now place it in a cast iron pan butter side down. Apply more butter on other side, cook on low heat for 2 to 3 mins on each side, let them brown. Remove it, slice and serve.
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Tips for Perfect Kimchi Grilled Cheese
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Serving Suggestions
Kimchi grilled cheese is best served hot. You can serve it as it is with the sauce on the side. You can serve with a bowl of soup too.
Soup Recipes
Hot and Spicy Chicken Soup Tomato Soup Tomato Basil Soup Pumpkin Soup Chicken Soup for Soul Chinese Egg Drop Soup Sweet Corn Soup Hot and Sour Veg Soup
Storage Suggestions
Normally grilled cheese sandwich doesn’t store that well. So enjoy it as soon as it is made. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Don’t forget to check my other korean recipes too! These are more fancier varieties in my opinion. Enjoy!
Dakgangjeong Cheese Hotteok Korean Chicken Mandu Veg Bibimbap Vegetable Japchae Cheese Buldak
Pictorial: 1)Start by making the sauce. Take mayonnaise in a bowl. Pin 2)Add in some tomato ketchup Pin 3)Add in gochujang Pin YOU WILL LOVE MY BANG BANG SHRIMP 4)Add sugar Pin 5)Add gochugaru Pin 6)Mix well Pin 7)You will be needing kimchi. I used my homemade kimchi. Pin 8)Take your bread slice. Pin 9)Spread chilli paste on it. Pin 10)Spread evenly Pin 11)Place cheese slice on top. Pin 12)Take your kimchi and chop it into small pieces. Pin 13)place kimchi on top of cheese Pin 14)Place cheese slice on top. Pin 15)Cover with another slice of bread. Pin 16)Spread butter on top. Pin 17)Spread evenly. Pin 18)Place on a tawa. Use cast iron for best results. Cook on very low heat. Pin 19)Spread butter on other side too. Flip over and cook. Pin 20)Press gently so it cooks evenly. Pin 21)Once golden brown, remove to a plate Pin 22)Slice and serve. Pin 22)Enjoy Pin
title: “Kimchi Grilled Cheese Korean Grilled Cheese Sandwich” ShowToc: true date: “2024-09-12” author: “Lillian Lopez”
Pin Grilled cheese packed with tons of flavour. This grilled cheese will take your regular sandwich to a whole new level.
More Grilled Cheese Recipes
Grilled Cheese Sandwich Cheesiest Veg Sandwich Roasted Pepper Grilled Cheese Cheese Sandwich with Dipping Sauce
Ingredients for Making Grilled Cheese
Bread Slices - You can use white or brown bread as you like. But I strongly recommend you using white bread. Kimchi - Kimchi is readily available at stores. But I always use my homemade kimchi. Because it taste amazing and takes only few minutes to make. Check out my Instant Kimchi Recipe Gochujang - Gochujang is a korean fermented red pepper paste. It is not that spicy but has a tang and fermented taste to it. I buy mine from amazon. Gochugaru - Gochugaru is korean red pepper flakes. It is mainly used for the colour, not that spicy at all. Again I buy mine from amazon Tomato ketchup - Tomato ketchup balance the taste in the sauce. Mayonnaise - Use good quality mayonnaise. Sugar - Sugar balance the sour and spicy taste in this sandwich. Butter - I love butter in my grilled cheese, you can use oil. Cheese - Use cheddar or mozzarella, shredded or sliced. Anything you prefer.
Pin
How to Make Korean Kimchi Grilled Cheese
Mix all the ingredients for sauce. Set aside. Take couple of bread slices. Spread the sauce on them. Place a cheese slice on one bread, top with kimchi, you can chop them if needed. Place another slice of cheese. Cover with another bread. Apply butter on top side of the bread evenly. Now place it in a cast iron pan butter side down. Apply more butter on other side, cook on low heat for 2 to 3 mins on each side, let them brown. Remove it, slice and serve.
Pin
Tips for Perfect Kimchi Grilled Cheese
Pin
Serving Suggestions
Kimchi grilled cheese is best served hot. You can serve it as it is with the sauce on the side. You can serve with a bowl of soup too.
Soup Recipes
Hot and Spicy Chicken Soup Tomato Soup Tomato Basil Soup Pumpkin Soup Chicken Soup for Soul Chinese Egg Drop Soup Sweet Corn Soup Hot and Sour Veg Soup
Storage Suggestions
Normally grilled cheese sandwich doesn’t store that well. So enjoy it as soon as it is made. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Don’t forget to check my other korean recipes too! These are more fancier varieties in my opinion. Enjoy!
Dakgangjeong Cheese Hotteok Korean Chicken Mandu Veg Bibimbap Vegetable Japchae Cheese Buldak
Pictorial: 1)Start by making the sauce. Take mayonnaise in a bowl. Pin 2)Add in some tomato ketchup Pin 3)Add in gochujang Pin YOU WILL LOVE MY BANG BANG SHRIMP 4)Add sugar Pin 5)Add gochugaru Pin 6)Mix well Pin 7)You will be needing kimchi. I used my homemade kimchi. Pin 8)Take your bread slice. Pin 9)Spread chilli paste on it. Pin 10)Spread evenly Pin 11)Place cheese slice on top. Pin 12)Take your kimchi and chop it into small pieces. Pin 13)place kimchi on top of cheese Pin 14)Place cheese slice on top. Pin 15)Cover with another slice of bread. Pin 16)Spread butter on top. Pin 17)Spread evenly. Pin 18)Place on a tawa. Use cast iron for best results. Cook on very low heat. Pin 19)Spread butter on other side too. Flip over and cook. Pin 20)Press gently so it cooks evenly. Pin 21)Once golden brown, remove to a plate Pin 22)Slice and serve. Pin 22)Enjoy Pin
