Ingredients for Kinnathappam
Basmati Rice - ½ cup Thick Coconut Milk - as needed ( I used less than 2 cup ) Sugar - ½ cup or as needed Egg - 1 Cardamom Powder - 1 tsp Cumin Seeds / Jeerakam - ½ tsp Oil for greasing the bowl
I made a little modification to the recipes as usual and tried my hands on the most requested and traditional recipe kinnathappam. To my surprise it turned out yummy. For those who are unaware of the recipe, it is a steamed sweet rice cake made with coconut milk. The appam tasted so healthy and was filling too. You can see there were small droplets of holes over the pudding, that is because i greased the bowl with a little extra oil and when in poured the batter on top of the bowl, the excess oil came to the top. Hence the steamed pudding is looking like that.But who cares about the look, as long as its taste good. So give it a try and let me know what you think.
How to Make Kinnathappam
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Kinnathappam Recipe Step by Step
