Kodo Millet Kheer Recipe - Varagu Arisi Payasam Recipe with step wise pictures. Delicious kheer made using varagu arisi or kodo millet. This has sago added in and has lots of condensed milk which makes it even more rich and tasty. I had half a packet of kodo millet lying in the fridge for quite sometime. So i decided to make a kheer using that and serve for desert. I tried it immediately it turned out super rich and creamy. The reason for creamy kheer is the addition of condensed milk. It tasted heavenly. Similar Recipes, Tender Coconut Pudding Tender Coconut Icecream Palm Fruit Drink Rice Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rav https://www.yummytummyaarthi.com/2017/09/makhane-ki-kheer-recipe.html Pin https://www.yummytummyaarthi.com/2016/05/tender-coconut-kheer-recipe-elaneer.html Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take varagu arisi and sago in a pot Pin 2)Add water Pin 3)Bring it to a boil. Pin 4)Cover and simmer for 20 mins till it is completely cooked. Pin 5)Mash it well. Pin 6)Add in sugar and mix well. Pin 7)Keep cooking this for 2 to 4 mins. Pin 8)Add in already boiled hot milk. Pin 9)Mix well Pin 10)Dont boil it. Pin 11)Now take it off the heat and add in condensed milk. Pin 12)Add a good amount of condensed milk. Pin 13)Mix well Pin 14)Add in cardamom powder Pin 15)I fried some cashews and raisans in little ghee. Add it in Pin 16)Add it in Pin 17)Mix well Pin 18)Serve hot or cold. Pin
title: “Kodo Millet Kheer Recipe Varagu Arisi Payasam Recipe” ShowToc: true date: “2024-09-09” author: “William Meadows”
Kodo Millet Kheer Recipe - Varagu Arisi Payasam Recipe with step wise pictures. Delicious kheer made using varagu arisi or kodo millet. This has sago added in and has lots of condensed milk which makes it even more rich and tasty. I had half a packet of kodo millet lying in the fridge for quite sometime. So i decided to make a kheer using that and serve for desert. I tried it immediately it turned out super rich and creamy. The reason for creamy kheer is the addition of condensed milk. It tasted heavenly. Similar Recipes, Tender Coconut Pudding Tender Coconut Icecream Palm Fruit Drink Rice Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rav https://www.yummytummyaarthi.com/2017/09/makhane-ki-kheer-recipe.html Pin https://www.yummytummyaarthi.com/2016/05/tender-coconut-kheer-recipe-elaneer.html Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take varagu arisi and sago in a pot Pin 2)Add water Pin 3)Bring it to a boil. Pin 4)Cover and simmer for 20 mins till it is completely cooked. Pin 5)Mash it well. Pin 6)Add in sugar and mix well. Pin 7)Keep cooking this for 2 to 4 mins. Pin 8)Add in already boiled hot milk. Pin 9)Mix well Pin 10)Dont boil it. Pin 11)Now take it off the heat and add in condensed milk. Pin 12)Add a good amount of condensed milk. Pin 13)Mix well Pin 14)Add in cardamom powder Pin 15)I fried some cashews and raisans in little ghee. Add it in Pin 16)Add it in Pin 17)Mix well Pin 18)Serve hot or cold. Pin
