on May 14, 2024 You may like some more chutney recipes: Tamarind Chutney, Green Chutney, Guava Chutney, Onion Tomato Chutney, and Amla Chutney. We have a nice group of girl friends here in Pune. Once in a while, we all get together for a potluck brunch. Last month, the brunch theme was Chaat, and a friend made this kokum chutney to drizzle over her dahi vada. It was a good change from the regular tamarind chutney. When I like a recipe, I try to recreate it immediately, as the flavors and texture are fresh in my mind. So, I followed my Tamarind Chutney recipe and replaced the tamarind with kokum. The result was good, so I’m sharing it with you all!
About Kokum Chutney
Kokum Chutney is a delicious Indian accompaniment prepared using dried kokum, jaggery, ginger, and spices. It is sweet and tangy with a hint of spiciness. It tastes great drizzled over chaat or served on the side with snacks or everyday meals.
Storage Suggestions
Kokum chutney will easily last for 4-6 months when stored in an airtight container in the refrigerator. To ensure it lasts longer, use a clean and dry spoon and close the lid tightly after every use. Jaggery – This chutney is sweetened with jaggery, but you can also use sugar as a substitute. Use organic jaggery that is dark in color; the lighter one has chemicals added to it, which are not good for you. Ginger – Fresh ginger is recommended; if unavailable, use dry ginger powder. Raisins add a nice bite and add to the sweetness of the chutney. Spice Powders – This chutney needs basic spices such as roasted cumin powder, Kashmiri red chili powder, and fennel powder. Others – You will also need asafetida (hing), black salt, regular salt, and raisins. Skip adding asafetida for a gluten-free version.
Green Tomato Chutney
Coconut Chutney (Nariyal Chutney)
Cabbage Pachadi (Muttaikose Chutney)
Raw Mango Chutney (Green Mango Chutney)
