Kolhapuri Chicken Curry step by Step
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Ingredients for Kolhapuri Chicken Curry
Chicken - 1 whole chicken cut into 10 big pieces Oil - 3 tbsp Curry leaves a handful Coriander leaves - 2 handful finely chopped Coriander Powder - 2 tbsp Chilli Powder - 1 tsp Garam Masala Powder - 1 tsp
For Masala:
Oil - 2 tbsp Fennel Seeds / Sombu / Saunf - 2 tsp Cumin Seeds / Jeerakam - 1 tsp Cinnamon / Pattai - 3 cm piece Cardamom / Yelakai - 5 Cloves / Krambu - 5 Whole Black Pepper - 2 tsp Star Anise - 1 Mace - 2 Sesame Seeds / Ellu - 2 tbsp Coconut - ½ cup grated Garlic - 6 cloves Onion - 500 grams sliced thinly Tomato - 500 grams chopped Salt to taste
For Marination:
Chilli Powder - 1 tbsp Ginger Garlic Paste - 2 tbsp Garam Masala Powder - 1 tsp Turmeric Powder / Manjal Podi - 1 tsp Lemon Juice - 3 tbsp
This is one flavourful chicken curry..Taste really fantastic. It has lots of onions in them and whole spices. They are roasted and ground to perfectly. The colour for this dish comes from roasting of the onions so take your time to roast it. Hubby loved it to the core.. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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