About Kothamalli Rasam Recipe (Coriander Rasam)
This rasam came to my mind on one fine day. I always love adding lots of coriander leaves in my rasam, So i thought of adding crushed coriander seeds to give more flavor to the rasam. And when i added it, i absolutely loved the aroma and enjoyed it to the core. So try this out and let me know how it turned out.
Ingredients for Kothamalli Rasam Recipe (Coriander Rasam)
Coriander Seeds / Mullu Malli - 2 tbsp Garlic - 6 cloves Cumin Seeds / Jeerakam - 1 tsp Asafoetida Powder / Hing / Kaya podi - ¼ tsp Tomato - 1 large chopped Green Chilli - 2 pricked slightly with a knife Tamarind - a small lemon size / 1 to 2 tblpsn of pulp Chilli Powder - 1 tsp Pepper Powder - 1 tsp Salt to taste Sugar - 1 tsp Coriander Leaves a handful finely chopped Oil - 1 tbsp Water - 2 to 3 cups
How to Make Kothamalli Rasam Recipe (Coriander rasam)
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Kothamalli Rasam Recipe Step by Step
