Kothu Parotta Recipe Veg Kothu Parotta Recipe

Kothu Parotta Recipe

Kothu Parotta is a common and famous recipe found in all street foods stalls and also in big restaurant. To be frank it is a must have menu in all menu cards here. It is one of my favorite one too. The cool thing about this is you can do it in anyway you like. You can add chicken, fish, mutton or anything to make this. It is a super flexible recipe. This is a recipe that uses leftover paratha and turn it into an awesome recipe. I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe for parota, you can check it here. Pin

How to Make Kothu Parotta

Heat oil in a kadai. Add fennel seeds and allow them to pop. Add onions, capsicum and mix well. Cook them for 2 mins. Add salt, chilli powder, coriander powder, garam masala powder and mix well. In goes frozen peas and toss well. Cook for 2 mins. Add tomato ketchup, soy sauce and mix well. Add in parotta and mix well. Once everything is mixed, take a sharp edge steel cup and press it against the parota to make them smaller and this process is actually the kothu part. Garnish with coriander leaves and serve hot.

📖 Recipe Card

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