Ingredients for Tindora Potato Varuval
Tindora / Kovaikkai - 500 grams cut into long chunks Potato - 2 large peeled and cut into long chunks Tomato - 1 large chopped Oil - 5 tblspn Mustard Seeds / Kaduku - 1 tsp Urad dal / Ulundu Paruppu - 1 tsp Curry leaves a handful Salt to taste Turmeric Powder - 1 tsp Chilli Powder - 1 tblspn or to taste
Similar Recipes,Kovakkai PoriyalAloo Chana SabziSweet Corn SabziCabbage Chana SabziAloo Methi SabziAloo Ladysfinger Sabzi Hope you will give this a try and let me know how it turns out for you.
How to Make Tindora Potato Roast
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Kovakkai potato varuval step by step
