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Kuih Sago Recipe
Kuih Sago or Sago Cake Recipe is one of the easiest recipe you could ever make. This cake is made using sago or sabudana. This is a simple recipe made using sago. It is one of malaysian popular recipe. ‘Kuih Sago Ros’ is the Malay name of this rose-flavoured sago dessert which is popular in Malaysia and Singapore. Made from tiny tapioca pearls and rose flavouring, this soft and bouncy kuih is then coated with grated coconut. Great for breakfast, teatime or parties. Pin
How to Make Sago Cake
Pin Kuih Sago. Sago, also known as Tapioca Pearls, is made of tapioca. Tapioca Pearls is one of the common South East Asian dessert ingredients, widely used in Malay, Nyonya and Thai desserts. Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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Sago Cake Step by Step Pictures
1)Soak sago in water for 30 mins Pin 2)You can use store bought rose syrup. I used ½ cup sugar and ¼ cup water along with some rose milk essence. Pin 3)Bring water to a boil Pin 4)Add in soaked sago Pin 5)Cook till sago is done. Pin 6)Like this Pin 7)Add in sugar Pin 8)Mix well Pin 9)Add in rose syrup Pin 10)Mix well Pin 11)Take moulds and grease with little oil Pin 12)Spoon the sago mix in and set in fridge for few hours. Pin 13)Unmould Pin 14)Coat in coconut Pin 15)Like this Pin 16)Serve cold Pin 17)Enjoy Pin Related Recipes
title: “Kuih Sago Recipe Malaysian Sago Cake Recipe” ShowToc: true date: “2024-10-14” author: “Martin Baker”
Pin
Kuih Sago Recipe
Kuih Sago or Sago Cake Recipe is one of the easiest recipe you could ever make. This cake is made using sago or sabudana. This is a simple recipe made using sago. It is one of malaysian popular recipe. ‘Kuih Sago Ros’ is the Malay name of this rose-flavoured sago dessert which is popular in Malaysia and Singapore. Made from tiny tapioca pearls and rose flavouring, this soft and bouncy kuih is then coated with grated coconut. Great for breakfast, teatime or parties. Pin
How to Make Sago Cake
Pin Kuih Sago. Sago, also known as Tapioca Pearls, is made of tapioca. Tapioca Pearls is one of the common South East Asian dessert ingredients, widely used in Malay, Nyonya and Thai desserts. Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Sago Cake Step by Step Pictures
1)Soak sago in water for 30 mins Pin 2)You can use store bought rose syrup. I used ½ cup sugar and ¼ cup water along with some rose milk essence. Pin 3)Bring water to a boil Pin 4)Add in soaked sago Pin 5)Cook till sago is done. Pin 6)Like this Pin 7)Add in sugar Pin 8)Mix well Pin 9)Add in rose syrup Pin 10)Mix well Pin 11)Take moulds and grease with little oil Pin 12)Spoon the sago mix in and set in fridge for few hours. Pin 13)Unmould Pin 14)Coat in coconut Pin 15)Like this Pin 16)Serve cold Pin 17)Enjoy Pin Related Recipes
