on Jul 25, 2022, Updated Jun 21, 2023 Here are some more Indian condiments that you may like: Green Chutney, Aam Chunda, Kerala Style Instant Mango Pickle, Dahi Chutney, and Green Chilli Pickle.
About Laccha Onion
Laccha Onion (Laccha Pyaaz) is an easy and quick condiment served with North Indian meals. It consists of crunchy onion rings mixed with green chilies, lime juice, and spices. Also known as onion laccha salad or masala pyaaz, it is popularly served in most North Indian restaurants with other condiments such as pickle and chutney. It is easy to make, needs simple ingredients, and comes together in 5 minutes.
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You can adjust the spices and green chilies according to your taste. Discard ½-inch pieces from the top and bottom and cut the onions into thin rings. Soak the onion rings in ice-cold water for 2-3 minutes. Soaking the onions in chilled water reduces their bitterness and also makes them crunchier.
½ teaspoon Kashmiri red chili powder ½ teaspoon chaat masala powder ½ teaspoon salt ½ teaspoon finely chopped green chilies 1 tablespoon chopped cilantro 1 tablespoon freshly squeezed lime juice
