Mutton Mince - 500 grams Cumin Powder / Jeera Podi - 1 tsp Garam Masala Powder - 1.5 tsp Salt to taste Onion - 1 medium size chopped finely Coriander leaves - 3 tbsp finely chopped Ginger Garlic Paste - 1 tsp Green Chillies - 2 finely chopped Breadcrumbs - ¼ cup Oil for frying patty
For Herbed Yogurt:
Yogurt / Curd - 1 cup Coriander leaves - 3 tbsp finely chopped Mint Leaves - 3 tbsp finely chopped Green chillies - 1 chopped finely Salt to taste Pepper to taste
For Candied Bacon:
Bacon - 6 chopped Brown Sugar - 2 tsp
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