Pin
Lamb Karahi Gosht Recipe
Tender pieces of meat slow cooked in a kadai or karahi in spices and tomatoes. Usually this is cooked in a kadai and cooked for hours. but cooking it in a pressure cooker to make this in half the time. Lamb karahi usually needs just a handful of basic ingredients but it is cooked in such a robust masala. Mutton karahi goes well with pulao, roti or naan. Check out my other lamb recipes
Lamb Vindaloo Lamb chops Mutton stew Chettinad mutton curry
Pin Usually we make lamb curries with lots of spices, coconut paste or cashew paste. We used to add lots of onions and cook till it is caramlized. But this curry is so minimal in the spices and ingredients. Slow cooking it for hours makes it so tasty.
Ingredients in Lamb Karahi
Lamb Tomatoes Ginger Garlic Paste Spice powders like chillies, cumin, turmeric Garam Masala powder Green chillies Yogurt
How to Make Lamb Karahi Gosht?
Sear the lamb in oil till well coloured. You may add some salt and turmeric powder.Now add in ginger garlic paste and cook for few more minutes. Add in tomatoes and green chillies and pressure cook till meat is tender. Now remove the peels from the tomatoes and mash the tomatoes into the sauce. Add in spice powders and cook for few more minutes. Add in yogurt and mix well. Cook for further 15 mins or so till the curry is done. Garnish and serve.
Pin
Top Tips for Great Tasting Lamb Curry
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Lamb Karahi Step by Step Pictures
1)Heat oil in a pressure cooker. Pin 2)Add in mutton Pin 3)Cook the mutton in oil for 10 mins or so till it is well seared on all sides. Pin 4)Add in salt and turmeric powder. Pin 5)Cook for few more minutes. Pin 6)Add in ginger garlic paste Pin 7)Mix well Pin 8)Cook for another 5 mins. Pin 9)Add in halved tomatoes and green chillies. Pin 10)Mix once. Pin 11)Add in water Pin 12)Cover and cook till mutton is cooked completely. Pin 13)Now the lamb is cooked. Pin 14)Gently remove the tomato skin and discard it. Pin 15)Mash the tomatoes and mix into the curry. Pin 16)Mix well. Pin 17)Add in spice powders. Pin 18)cook the spices for further 10 mins or so. Pin 19)Now add in the yogurt. Pin 20)Cook on low to medium heat for another 10 to 15 mins. Pin 21)Done. Pin 22)Serve Pin
title: “Lamb Karahi Gosht Recipe How To Make Indian Lamb Curry” ShowToc: true date: “2024-09-20” author: “George Barco”
Pin
Lamb Karahi Gosht Recipe
Tender pieces of meat slow cooked in a kadai or karahi in spices and tomatoes. Usually this is cooked in a kadai and cooked for hours. but cooking it in a pressure cooker to make this in half the time. Lamb karahi usually needs just a handful of basic ingredients but it is cooked in such a robust masala. Mutton karahi goes well with pulao, roti or naan. Check out my other lamb recipes
Lamb Vindaloo Lamb chops Mutton stew Chettinad mutton curry
Pin Usually we make lamb curries with lots of spices, coconut paste or cashew paste. We used to add lots of onions and cook till it is caramlized. But this curry is so minimal in the spices and ingredients. Slow cooking it for hours makes it so tasty.
Ingredients in Lamb Karahi
Lamb Tomatoes Ginger Garlic Paste Spice powders like chillies, cumin, turmeric Garam Masala powder Green chillies Yogurt
How to Make Lamb Karahi Gosht?
Sear the lamb in oil till well coloured. You may add some salt and turmeric powder.Now add in ginger garlic paste and cook for few more minutes. Add in tomatoes and green chillies and pressure cook till meat is tender. Now remove the peels from the tomatoes and mash the tomatoes into the sauce. Add in spice powders and cook for few more minutes. Add in yogurt and mix well. Cook for further 15 mins or so till the curry is done. Garnish and serve.
Pin
Top Tips for Great Tasting Lamb Curry
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Lamb Karahi Step by Step Pictures
1)Heat oil in a pressure cooker. Pin 2)Add in mutton Pin 3)Cook the mutton in oil for 10 mins or so till it is well seared on all sides. Pin 4)Add in salt and turmeric powder. Pin 5)Cook for few more minutes. Pin 6)Add in ginger garlic paste Pin 7)Mix well Pin 8)Cook for another 5 mins. Pin 9)Add in halved tomatoes and green chillies. Pin 10)Mix once. Pin 11)Add in water Pin 12)Cover and cook till mutton is cooked completely. Pin 13)Now the lamb is cooked. Pin 14)Gently remove the tomato skin and discard it. Pin 15)Mash the tomatoes and mix into the curry. Pin 16)Mix well. Pin 17)Add in spice powders. Pin 18)cook the spices for further 10 mins or so. Pin 19)Now add in the yogurt. Pin 20)Cook on low to medium heat for another 10 to 15 mins. Pin 21)Done. Pin 22)Serve Pin
