Lavang Latika Step by Step

Chadrakala Suryakala Jalebi Badusha Malpua

All Purpose Flour / Maida - 1 cup Ghee - 2 tblspn Salt a pinch Water as needed

For Filling:

Khoya / Mawa - ¾ cup Sugar - 2.5 tblspn Nuts - 2 tblspn ( i used mixed nuts) Cardamom Powder - ½ tsp

For Sugar Syrup:

Sugar - 1 cup Water - ½ cup

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