on Dec 15, 2020 Here are some of my favorite dips to serve with these crispy Lavash Crackers – Baba Ganoush, Black Bean Hummus.
About This Recipe
Light, crispy and crunchy, Lavash Crackers are made from simple Mediterranean flatbread Lavash or Lahvosh. Lavash bread is a soft and thin flatbread. When the dough to make the lavash bread is rolled thinner and baked until crip, you get lavash crackers. This thin crispy cracker that is made with flour, water, and salt is widely popular in Turkey, Iran, and other Middle Eastern countries. I love this recipe as it is made using simple ingredients, is super easy to prepare, you can make a big batch for a party and they taste great. Although lavash crackers are crispy and crunchy, they are sturdy enough to scoop thick dips like Hummus. Bake these beauties fresh, let them cool down so that it becomes perfectly crispy and then serve it with any dip of your choice. The best part, it will turn out even more amazing than the store-bought ones and they are so simple to make. So get the ingredients out on a weekend and make these to munch on with your favorite dip. These crackers are,
Thin Crispy Yummy Vegan A 30-minute affair A Middle Eastern favorite Best to serve with your evening Tea Easy to make at home
Ingredients
You just need a few ingredients to make this delicious snack – Flour – For this Middle Eastern snack, we will use a combination of All Purpose Flour and Whole Wheat Flour. Olive Oil – The key is to use a good quality olive oil, as the taste might differ if a poor quality olive oil is used. Sesame Seeds – Here I have used Black Sesame Seeds, but you can use white ones too. Other Ingredients – Other than the above ingredients, you will just need salt and warm water.
How to make Lavash Crackers?
Mix 1 cup all purpose flour, 1 cup whole wheat flour, 1 teaspoon salt and 2 tablespoon light olive oil in a large bowl. Add warm water, little by little, and knead to make a soft dough. The amount of water will depend upon the quality of flour. Transfer the dough on a work surface and knead for 6-8 minutes until smooth and soft. Oil a big bowl and transfer the dough to the bowl. Cover and keep aside for 90 minutes at room temperature. Preheat the oven to 360 degrees F (180 degrees C). Transfer the dough to the work surface. Divide it into 4 equal parts. Lightly dust the surface and roll the dough into a very thin rectangle (⅛ inch). If the dough is not thin the crackers will not come out crispy. You can also use a pasta maker to roll your dough. Keep the remaining covered with a cloth to avoid drying. Lightly brush the crackers with water and sprinkle white and black sesame seeds on top. Roll the rolling pin over the seeds so that they get embedded. Cut into triangles using a pizza cutter or a sharp knife. Transfer the triangles on a large baking sheet in a single layer. Keep the tray in the middle rack of the oven and bake for 10-12 minutes, until lightly browned from top. Remove from oven. Cool for 10-12 minutes. Store in an airtight container.
Variations
Here we are making the basic version of these crackers with sesame seeds on top, but you can flavor them too. Here are some of my favorites: Spicy – Sprinkle some red chili flakes or paprika powder on top before baking. Za’atar – These are my favorite kind! The flavor of oh so beautiful Za’atar Spice on lavash crackers is just delicious. Sprinkle a generous amount of this Middle Eastern herb on top before baking. You can also try my Za’atar recipe, make it at home, and store it for later use. Herbed Crackers – Instead of sesame seeds, you can add herbs such as dried rosemary, chives, thyme, parsley, etc for an added flavor. Garlicky – Make a mixture of salt, sesame seeds, poppy seeds, and garlic. Apply it on the crackers before baking. Everything Bagel Seasoning – Mix poppy seeds, sesame seeds, onion seeds, and garlic flakes, and top the crackers with this mix. Others – Flax seeds, nigella seeds, cumin seeds, parmesan cheese and pepitas are some other topping options.
Serving Suggestions
You can serve these toasted sesame Lavash Crackers along with – Black Bean Hummus, Baba Ganoush, Savory Pumpkin Hummus, Tzatziki Dip, Roasted Sweet Potato Hummus. I recently served these with my Edamame Hummus and it was loved by all. These also go well with Mutabal. You can also have it on its own without any dip with your favourite cup of beverage. These crackers can also be added to your cheese platter while serving during your house parties. I even like to add crush them in my salads, as it adds a nice crunch to them and adds a delicious twist to a boring salad.
Storage Suggestions
Let the crackers cool down completely and then store them in an airtight container for about 2 weeks at room temperature. If the crackers have gone soggy, you can re crisp them in an oven or air fryer. Keep them in a pre heated oven for 3-4 minutes until they are crispy again.
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