Leftover Rice Vadam Recipe - Cooked Rice Vadam Recipe with step wise pictures. Vadam is one of the most requested recipe in yummy tummy. Even though we make variety of vadam in the summer season. I haven’t shared many. I have already shared onion vadam and this is my second recipe. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to make any curries. Similar Recipe, Onion Vadam Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/03/onion-vadagam-recipe-onion-vadam-recipe.html Pin

📖 Recipe Card

 Pictorial: 1)Take cooked rice in a blender Pin 2)Make it into a smooth puree Pin 3)Take it in a bowl Pin 4)Add in some chilli powder, you can even add some ground green chillies Pin 5)Add in salt to taste Pin 6)Add in some cumin seeds Pin 7)Add in asafoetida Pin 8)Mix well Pin 9)Take small portion and pinch it over some clean plastic sheet or clean cloth. Pin Pin Pin Pin Pin 10)Dry this under sun for 3 to 4 days. Pin 11)Store it in a clean dry container. Deep fry in hot oil till golden. You can store the fried vadam in a air tight container for 2 to 3 days. Taste best with sambar rice or rice and any kuzhambu. Pin 12)Enjoy.Pin

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title: “Leftover Rice Vadam Recipe Cooked Rice Vadam Recipe” ShowToc: true date: “2024-09-26” author: “Derek Mcgill”

Leftover Rice Vadam Recipe - Cooked Rice Vadam Recipe with step wise pictures. Vadam is one of the most requested recipe in yummy tummy. Even though we make variety of vadam in the summer season. I haven’t shared many. I have already shared onion vadam and this is my second recipe. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to make any curries. Similar Recipe, Onion Vadam Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/03/onion-vadagam-recipe-onion-vadam-recipe.html Pin

📖 Recipe Card

 Pictorial: 1)Take cooked rice in a blender Pin 2)Make it into a smooth puree Pin 3)Take it in a bowl Pin 4)Add in some chilli powder, you can even add some ground green chillies Pin 5)Add in salt to taste Pin 6)Add in some cumin seeds Pin 7)Add in asafoetida Pin 8)Mix well Pin 9)Take small portion and pinch it over some clean plastic sheet or clean cloth. Pin Pin Pin Pin Pin 10)Dry this under sun for 3 to 4 days. Pin 11)Store it in a clean dry container. Deep fry in hot oil till golden. You can store the fried vadam in a air tight container for 2 to 3 days. Taste best with sambar rice or rice and any kuzhambu. Pin 12)Enjoy.Pin

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