Lemon Bars Lemon Bars Recipe

Lemon Bars Recipe

Baking a Lemon Bar is my Dream. Along with the Apple Crumble, I longed so much to bake this lemon bars. I was a little bit worried about how it will taste. Till today i had a different idea about a lemon bar..The taste which i imagined is completely different, because i have never tasted it in my life.

About Lemon Bars

The base is a simple short crust pastry which turned out too flaky and buttery, which i adore..The topping is like creamy, lemony, sweet with a little kick and zing. It just plays around your tongue..Give it a try and you will know why i simply love it. I found some fresh lemons lying in the fridge, and was thinking what to come up with that. Suddenly I realised why not make some lemon bars out of it. I looked out for the recipe and found that i have everything on had. Frankly you don’t need much of the ingredients apart from your basic, flour, sugar, butter and so on..So decided to give it a try. Right now i am completely satisfied and happy with the result. I beg you to try it out, because it was so good. If you love a desert which has lemon in it and which is sweet and tart at the same time then please don’t wait..I can assure that you can never go wrong with a lemon bar. Similar Recipes,Cheerio BarsWheat Bran BarsAlmond Chocolate BarsOatmeal Chocolate BarsPeanut Butter BarsLemon Bars

How to Make Lemon Bars

Preheat the oven to 170 Degree C/ 350 Degree F. Butter a square pan Take Butter and icing sugar in a mixing bowl and beat them till creamy. Add in salt and flour and mix well till it gets together. Transfer this to a greased pan and press it with your hands so that it is packed firmly. Bake it in the oven for 20 mins till light golden. When the crust is in the oven make the filling. Take eggs, sugar, lemon zest, lemon juice, flour in a bowl and mix well. When the crust is baked, remove it from the oven. Pour the filling over the crust and return it to the oven for 20 more mins. Remove from the oven and let it cool down for 30 mins before slicing. Dust with more confectioner’s sugar and enjoy.

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