How to Make Lemon Blueberry Cupcakes
Preheat oven to 170 degree C. Start by mixing 1 tblspn of lemon juice in 1.5 cup of milk. Take a bowl and add in oil, sugar and mix well. Add in milk and mix till the sugar is dissolved completely in the milk. Now add in flour, baking soda and baking powder. Mix well till it is completely mixed. Add in lemon juice and blueberries. Fold gently. Now take your muffin tray. Line them with muffin cases. Spray it with some oil. Spoon the batter evenly between them. Bake them for 35 to 40 mins till the cupcakes are done. Insert a tooth pick to see whether it is baked. If the toothpick comes out clean then the cakes are done. Remove it and let them cool a bit. Serve warm with a glass of milk.
Lemon Blueberry Cupcakes Pictures
Couple weeks back, i decided to try my hands on blueberry lemon cupcakes. So icalled hubby and asked him to help me in this. He too came and made the entire thing.I measured all the ingredients and I stood beside him and took pictures of it. He made the batter and poured it into the muffin cases and put it in the oven. Then he was so impatient, he kept on asking me when it will be ready, i told him to wait and finally after 35 mins i took the cupcakes out of the oven and took two of the cakes from it and gave him to taste. You know what comment i got from him, “OMG IT IS JUST MELTING IN MY MOUTH, IT IS SO SOFT” And yes this cupcakes just melt in your mouth and it has an amazing lemony flavour and taste to it. You have to try it to enjoy the taste. And one more thing, if you want your kids or even kid like hubby to eat any of their hated stuff, just ask them to help you and make it. This way they will taste it for sure. Similar Recipes, Banana Cinnamon MuffinsBanana Cornflakes MuffinsCitrus Mango MuffinsBanana Chocolate MuffinsEggless Banana Nuts MuffinsEggless Banana Oats & Dates MuffinsOats Bran Muffins
Ingredients for Blueberry Lemon Cupcakes
Oil
It adds a delicious moistness to the eggless blueberry Loaf cake
Milk
A secret ingredients in baking is a wet component that helps mixtures bake up into delicious moist cakes.
VANILLA EXTRACT
It gives the cake a sweet flavour. If possible, use pure vanilla extract.
BAKING POWDER
It gives the cake the requisite lift and lightness.
BLUBERRY
Fresh blueberries can be added or you can use dried blueberries for more fresh flavour.
LEMON
Lemon and blueberry adds a nice fresh flavour which adds taste to this. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
title: “Lemon Blueberry Cupcakes Eggless Lemon Blueberry Cupcakes Recipe” ShowToc: true date: “2024-10-07” author: “Cecelia Davis”
How to Make Lemon Blueberry Cupcakes
Preheat oven to 170 degree C. Start by mixing 1 tblspn of lemon juice in 1.5 cup of milk. Take a bowl and add in oil, sugar and mix well. Add in milk and mix till the sugar is dissolved completely in the milk. Now add in flour, baking soda and baking powder. Mix well till it is completely mixed. Add in lemon juice and blueberries. Fold gently. Now take your muffin tray. Line them with muffin cases. Spray it with some oil. Spoon the batter evenly between them. Bake them for 35 to 40 mins till the cupcakes are done. Insert a tooth pick to see whether it is baked. If the toothpick comes out clean then the cakes are done. Remove it and let them cool a bit. Serve warm with a glass of milk.
Lemon Blueberry Cupcakes Pictures
Couple weeks back, i decided to try my hands on blueberry lemon cupcakes. So icalled hubby and asked him to help me in this. He too came and made the entire thing.I measured all the ingredients and I stood beside him and took pictures of it. He made the batter and poured it into the muffin cases and put it in the oven. Then he was so impatient, he kept on asking me when it will be ready, i told him to wait and finally after 35 mins i took the cupcakes out of the oven and took two of the cakes from it and gave him to taste. You know what comment i got from him, “OMG IT IS JUST MELTING IN MY MOUTH, IT IS SO SOFT” And yes this cupcakes just melt in your mouth and it has an amazing lemony flavour and taste to it. You have to try it to enjoy the taste. And one more thing, if you want your kids or even kid like hubby to eat any of their hated stuff, just ask them to help you and make it. This way they will taste it for sure. Similar Recipes, Banana Cinnamon MuffinsBanana Cornflakes MuffinsCitrus Mango MuffinsBanana Chocolate MuffinsEggless Banana Nuts MuffinsEggless Banana Oats & Dates MuffinsOats Bran Muffins
Ingredients for Blueberry Lemon Cupcakes
Oil
It adds a delicious moistness to the eggless blueberry Loaf cake
Milk
A secret ingredients in baking is a wet component that helps mixtures bake up into delicious moist cakes.
VANILLA EXTRACT
It gives the cake a sweet flavour. If possible, use pure vanilla extract.
BAKING POWDER
It gives the cake the requisite lift and lightness.
BLUBERRY
Fresh blueberries can be added or you can use dried blueberries for more fresh flavour.
LEMON
Lemon and blueberry adds a nice fresh flavour which adds taste to this. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
