Roasted Potatoes with Greek Lemon Flavors
At our house one of our favorite sides is potatoes. The great thing about them is not only are they incredibly filling but there are endless ways to prepare them. You can:
mash them or smash them roast them bake them whole and top with the works slice and smother in a cheesy sauce twice bake them shred and saute them make those classic french fries we all love toss them in a soup prepare a traditional potato salad and so much more
I think it’s safe to say the humble potato is easily one the worlds most versatile vegetables, and with their mild and neutral flavor the possibilities of seasoning them are endless. Here it’s all about roasting for a well developed, nicely browned flavor, and adding bold and bright lemon to upgrade them.
Why You’ll Love These
These potatoes are a great side to pair with so many things. There’s not a whole lot of effort required. Not many ingredients are needed. It’s a healthy side. They’re inexpensive. And thanks to the lemon they’re perfectly flavorful!
Lemon Roasted Potatoes Ingredients
Yukon gold potatoes: These are a sturdy potato, perfect for soaking in fresh lemon. Olive oil: Don’t use extra virgin olive oil as it will smoke when roasting at high temperatures. Dried oregano: This is a traditional herb used in Greek food but you can try with other herbs (see note below). Fresh parsley: This adds a nice color contrast and final layer of flavor. If possible stick with fresh. Lemons: One large lemon will yield enough juice, or two medium. Garlic: If you want extra garlicky potatoes feel free to double up on the amount. Salt and pepper: Add to taste.
Scroll down to recipe box for measurements.
How to Make Roasted Potatoes with Lemon
Can I use another type of potato?
Another waxy potato like red potatoes will work well here too.
Can I use other herbs?
Yes definitely. Other herbs that will work well here include basil, rosemary, thyme, or dill (though not blending them all together). Another option would be to use fresh oregano in place of dried (use 1 1/2 Tbsp).
How to Reheat
Have leftovers? Reheat in a 350 degree oven on a greased pan or in a baking dish until warmed through (if needed add a little more oil, tent with foil so they don’t brown).
Tips for the Best Greek Flavored Lemon Potatoes
Use fresh lemon. We use quite a bit here so using that much bottled lemon could ruin this side dish. Keep an eye on them so they don’t over-brown. Wait to add the lemon. The potatoes will roast better without that much moisture added in the beginning. Serve warm for the best texture.
What to Serve with Them?
roast chicken or grilled chicken salmon or other fish shrimp steak another vegetable like asparagus, green beans or zucchini
More Roasted Potato Recipes to Try
Baked Garlic Parmesan Potato Wedges Cheesy Bacon Ranch Roasted Potatoes Roasted Potatoes with Garlic Parmesan and Herbs Roasted Sweet Potatoes with Cinnamon and Honey Butter Savory Roasted Sweet Potatoes
