Lemon Skin Pickle
How to Make Lemon Skin Pickle with Tips
Take all ingredients in a bowl and mix well. Set aside covered for 2 days, Mix them often. Enjoy and store it in fridge for a week or more.
Notes:
Lemon Skin Pickle Ingredients
Similar Recipes,Spicy Mango ThokkuPunjabi Raw Mango PickleSweet Mango PickleAndhra Mango PickleInstant Mango PickleDried Mango PickleMango ChundaMaavaduGooseberry pickleGooseberry Thokku
Reserve the skin of lemon whenever you squeeze them, store it in a bottle, add little salt to preserve them. Chillies depends on your taste. Always use clean dry bowl and spoon when handling the pickle. This pickle can be store for more than 10 days. You can enjoy this after a week. Mix them often for even pickling.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
